The reason for the increment of urea level of the blood during the postabsorptive state. Introduction: Urea is harmful for our body and so is ammonia. They are formed during the deamination and the transamination process by which protein degradation and new protein formation takes place. They are released during the postabsorptive state. It is the state of the digestive tract in which in which it is empty in order to obtain energy that is stored and the breakdown of reserve food materials also takes place for the same purpose. It continues for four hours after every meal. They cause fatigueness, nausea, pain in the bones, shortness of breath and seizures they also cause anorexia, and lethargy also.

Question

Want to see the full answer?

Answer 1

Question

Chapter 25, Problem 12CP

Summary Introduction

To determine:

The reason for the increment of urea level of the blood during the postabsorptive state.

Introduction:

Urea is harmful for our body and so is ammonia. They are formed during the deamination and the transamination process by which protein degradation and new protein formation takes place. They are released during the postabsorptive state. It is the state of the digestive tract in which in which it is empty in order to obtain energy that is stored and the breakdown of reserve food materials also takes place for the same purpose. It continues for four hours after every meal. They cause fatigueness, nausea, pain in the bones, shortness of breath and seizures they also cause anorexia, and lethargy also.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

What is the postabsorptive state?

Explain Nutrient Metabolism During the Postabsorptive State?

What controls net anabolism of protein, glycogen, and triglyceride in the absorptive phase, and net catabolism in the postabsorptive state?

Answer 2

Question

Chapter 25, Problem 12CP

Summary Introduction

To determine:

The reason for the increment of urea level of the blood during the postabsorptive state.

Introduction:

Urea is harmful for our body and so is ammonia. They are formed during the deamination and the transamination process by which protein degradation and new protein formation takes place. They are released during the postabsorptive state. It is the state of the digestive tract in which in which it is empty in order to obtain energy that is stored and the breakdown of reserve food materials also takes place for the same purpose. It continues for four hours after every meal. They cause fatigueness, nausea, pain in the bones, shortness of breath and seizures they also cause anorexia, and lethargy also.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 25, Problem 12CP

Summary Introduction

To determine:

The reason for the increment of urea level of the blood during the postabsorptive state.

Introduction:

Urea is harmful for our body and so is ammonia. They are formed during the deamination and the transamination process by which protein degradation and new protein formation takes place. They are released during the postabsorptive state. It is the state of the digestive tract in which in which it is empty in order to obtain energy that is stored and the breakdown of reserve food materials also takes place for the same purpose. It continues for four hours after every meal. They cause fatigueness, nausea, pain in the bones, shortness of breath and seizures they also cause anorexia, and lethargy also.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 25, Problem 12CP

Summary Introduction

To determine:

The reason for the increment of urea level of the blood during the postabsorptive state.

Introduction:

Urea is harmful for our body and so is ammonia. They are formed during the deamination and the transamination process by which protein degradation and new protein formation takes place. They are released during the postabsorptive state. It is the state of the digestive tract in which in which it is empty in order to obtain energy that is stored and the breakdown of reserve food materials also takes place for the same purpose. It continues for four hours after every meal. They cause fatigueness, nausea, pain in the bones, shortness of breath and seizures they also cause anorexia, and lethargy also.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 25, Problem 12CP

Summary Introduction

To determine:

The reason for the increment of urea level of the blood during the postabsorptive state.

Introduction:

Urea is harmful for our body and so is ammonia. They are formed during the deamination and the transamination process by which protein degradation and new protein formation takes place. They are released during the postabsorptive state. It is the state of the digestive tract in which in which it is empty in order to obtain energy that is stored and the breakdown of reserve food materials also takes place for the same purpose. It continues for four hours after every meal. They cause fatigueness, nausea, pain in the bones, shortness of breath and seizures they also cause anorexia, and lethargy also.

Answer 6

Chapter 25, Problem 12CP

Summary Introduction

To determine:

The reason for the increment of urea level of the blood during the postabsorptive state.

Introduction:

Urea is harmful for our body and so is ammonia. They are formed during the deamination and the transamination process by which protein degradation and new protein formation takes place. They are released during the postabsorptive state. It is the state of the digestive tract in which in which it is empty in order to obtain energy that is stored and the breakdown of reserve food materials also takes place for the same purpose. It continues for four hours after every meal. They cause fatigueness, nausea, pain in the bones, shortness of breath and seizures they also cause anorexia, and lethargy also.

Answer 7

Chapter 25, Problem 12CP

Summary Introduction

To determine:

The reason for the increment of urea level of the blood during the postabsorptive state.

Introduction:

Urea is harmful for our body and so is ammonia. They are formed during the deamination and the transamination process by which protein degradation and new protein formation takes place. They are released during the postabsorptive state. It is the state of the digestive tract in which in which it is empty in order to obtain energy that is stored and the breakdown of reserve food materials also takes place for the same purpose. It continues for four hours after every meal. They cause fatigueness, nausea, pain in the bones, shortness of breath and seizures they also cause anorexia, and lethargy also.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 25 - Define metabolism, catabolism, and anabolism.Ch. 25 - Prob. 2CP Ch. 25 - Prob. 3CP Ch. 25 - Prob. 4CP Ch. 25 - Prob. 5CP Ch. 25 - Prob. 6CP Ch. 25 - Prob. 7CP Ch. 25 - Prob. 8CP Ch. 25 - Prob. 9CP Ch. 25 - Prob. 10CP

Solution Summary: The author explains the reason for the increment of blood urea level during the postabsorptive state.

Videos

Want to see the full answer?

Chapter 25 Solutions