Fund. of Anatomy and Physiology - With CD
10th Edition
ISBN: 9780134026701
Author: Martini
Publisher: PEARSON
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Question
Chapter 25, Problem 15RQ
Summary Introduction
To discuss:
The types and functions of “good cholesterol” and “bad cholesterol” which are the popular articles in media.
Introduction:
The good cholesterol and bad cholesterol are the type of lipoproteins in the body. The lipoproteins are responsible for the transportation of cholesterol whether it is good or bad.
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Chapter 25 Solutions
Fund. of Anatomy and Physiology - With CD
Ch. 25 - Prob. 1CPCh. 25 - Prob. 2CPCh. 25 - 3. Define anabolism
Ch. 25 - Prob. 4CPCh. 25 - Prob. 5CPCh. 25 - Prob. 6CPCh. 25 - Prob. 7CPCh. 25 - Prob. 8CPCh. 25 - Prob. 9CPCh. 25 - Prob. 10CP
Ch. 25 - Prob. 11CPCh. 25 - Prob. 12CPCh. 25 - Prob. 13CPCh. 25 - Prob. 14CPCh. 25 - Prob. 15CPCh. 25 - Prob. 16CPCh. 25 - Prob. 17CPCh. 25 - Prob. 18CPCh. 25 - Prob. 19CPCh. 25 - Prob. 20CPCh. 25 - Prob. 21CPCh. 25 - Prob. 1RQCh. 25 - The breakdown of glucose to pyruvate is an ______...Ch. 25 - Prob. 3RQCh. 25 - Prob. 4RQCh. 25 - Prob. 5RQCh. 25 - Prob. 6RQCh. 25 - Prob. 7RQCh. 25 - Prob. 8RQCh. 25 - Prob. 9RQCh. 25 - Prob. 10RQCh. 25 - How are lipids catabolized in the body? How is...Ch. 25 - How do the absorptive and postabsorptive states...Ch. 25 - Why is the liver the focal point for metabolic...Ch. 25 - Prob. 14RQCh. 25 - Prob. 15RQCh. 25 - Prob. 16RQCh. 25 - Charlie has a blood test that shows a normal level...Ch. 25 - Jill suffers from anorexia nervosa. One afternoon...Ch. 25 - Prob. 1CCCh. 25 - If Justines dietwhich includes very little milk,...
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- Dixie Bee wanted to make JELL-O shots for her next party, but felt guilty about encouraging her guests to consume alcohol. She tried to compensate for the toxicity of the alcohol by adding pieces of healthy fresh pineapple to the shots, but when she did, the JELL-O never solidified. What happened? Hint: JELL-O is mainly sugar and a gelatinous mixture of proteins.arrow_forwardIn what chemical form does cholesterol usually exist in the bloodstream?arrow_forwardIn dietary context, what is the difference between good and bad cholesterol? In dietary context, how do HDL and LDL differ in function?arrow_forward
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- Define the following terms: a. monounsaturated fatty acid b. polyunsaturated fatty acid c. saturated fatty acid d. nonessential fatty acid e. essential fatty acidarrow_forwardA fat has an iodine value of 250, what can you conclude about the nature of the fat? Can this fat be provided to a patient having cardiovascular disease?arrow_forwardWhich of the following is NOT TRUE about unsaturated fatty acids?arrow_forward
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