Microbiology With Diseases By Body System, Books A La Carte Plus Masteringmicrobiology With Etext -- Access Card Package (4th Edition)
4th Edition
ISBN: 9780321942739
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Textbook Question
Chapter 25, Problem 1FIB
Intrinsic factors affecting food spoilage are properties of ________ rather than _______.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Which of the following statements about Industry and production in the United States and Canada is false
What are other food items that are derived from microbial processes? Identify the microorganisms involved in the production of these food microbiological products
Although the market value of compost is negligible, many communities have implemented
yard waste composting systems. Explain why?
Chapter 25 Solutions
Microbiology With Diseases By Body System, Books A La Carte Plus Masteringmicrobiology With Etext -- Access Card Package (4th Edition)
Ch. 25 - Prob. 1TMWCh. 25 - Prob. 2TMWCh. 25 - Prob. 1MCCh. 25 - Prob. 2MCCh. 25 - Prob. 3MCCh. 25 - Prob. 4MCCh. 25 - Prob. 5MCCh. 25 - Strains of the bacterium Pseudomonas syringae have...Ch. 25 - Prob. 7MCCh. 25 - Prob. 8MC
Ch. 25 - Prob. 9MCCh. 25 - Prob. 19MCCh. 25 - Lyophilization in food preservation is by...Ch. 25 - Prob. 1MTFCh. 25 - Prob. 2MTFCh. 25 - Prob. 3MTFCh. 25 - Prob. 4MTFCh. 25 - Prob. 5MTFCh. 25 - Intrinsic factors affecting food spoilage are...Ch. 25 - Prob. 2FIBCh. 25 - Prob. 3FIBCh. 25 - Potable water is allowed to have ________...Ch. 25 - A ________ is a device composed of microbes and...Ch. 25 - Prob. 10FIBCh. 25 - Prob. 1MCh. 25 - Why does the application or recombinant DNA...Ch. 25 - Given what you know about microbial nutrition and...Ch. 25 - Prob. 3CTCh. 25 - Prob. 4CTCh. 25 - Even though water and wastewater undergo...Ch. 25 - Take a critical look at the garbage in all of your...Ch. 25 - Prob. 7CTCh. 25 - Explain why sakesometimes called rice winewould be...Ch. 25 - Prob. 10CTCh. 25 - Prob. 11CTCh. 25 - Suggest why neither the original food involved nor...Ch. 25 - Prob. 13CTCh. 25 - Prob. 14CTCh. 25 - Prob. 1CMCh. 25 - A blogger stated that germs (microorganisms) are...Ch. 25 - Compare human, animal, and plant pathogens that...Ch. 25 - A microbiome is composed of _____. a. single, pure...Ch. 25 - In the environment, nutrients are generally _____....Ch. 25 - Prob. 12MCCh. 25 - Prob. 13MCCh. 25 - Nitrification converts _____. a. organic nitrogen...Ch. 25 - Prob. 15MCCh. 25 - Which of the following diseases is not caused by...Ch. 25 - Of the following characteristics, which would...Ch. 25 - Anammox reactions are ____. a. anaerobic and pan...Ch. 25 - Prob. 6MTFCh. 25 - Modified True/False 1. _____ Biofilms of...Ch. 25 - Prob. 8MTFCh. 25 - Modified True/False 3. __________ Aquatic...Ch. 25 - Prob. 10MTFCh. 25 - Fill in the Blanks 1. Leaching of compounds from...Ch. 25 - Prob. 6FIBCh. 25 - Prob. 7FIBCh. 25 - Prob. 8FIBCh. 25 - Prob. 1VICh. 25 - Prob. 2VICh. 25 - Prob. 8CTCh. 25 - Microbes are found mostly in topsoil, but some are...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- describe the different types of spoilage in canned foods and identify the organisms concerned in each type of spoilagearrow_forward(a) Increasing the number of microorganisms in a composting system through inoculum addition, hastens the decomposition process; (b) The heating of the compost pile up to thermophilic levels destroys weed seeds and kills plant pathogenic microorganisms A. If statement A is true B. if statement B is true C. both statement A and B are true D. statement A nor B are truearrow_forwardGive me a clear introduction about food scraps and impacts from disposal option for food scraps to the .environmentarrow_forward
- Standard trash (like a cup) is not considered a pollutant because it can be placed into a landfill and processed. True or False.arrow_forward(a) Higher compost recovery rate means that most of the raw materials used were converted into compost; (b) To adjust the amount of materials needed for a particular recovery rate, just divide the total weight or amount of materials and the recovery rate A. If statement A is true B. if statement B is true C. both statement A and B are true D. statement A nor B are truearrow_forwardIn a food manufacturing company, if the production department and quality assurance department are under the same manager, what kind of problems may arise? How can you solve the problems?arrow_forward
- Methylmercuryis a toxic industrial pollutant that is easily destroyed by cooking. T Farrow_forwardFood contaminants impact more of the world's population than perhaps any other environmental agent. Has there been any such incident in the community ? Describe what food contaminant believed was involved?arrow_forwardIn a field scenario, where freezing is not an option and there is no availability of modern food preservation methods. What are the possible ways you can preserve the foods?arrow_forward
- Two factors affecting the amount of usable nitrogen in thesoil are a limited number of nitrogen-fixing bacteria and_________________________.arrow_forwardhaccp plan of hazard analysis of set yogurt Raw Material Hazard Number Identified Hazard & Source Type of Hazard(B/C/P) Preventative Measurearrow_forwardFactors of pollution in marketsarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks Cole
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole
Intro to Food Microbiology; Author: A professor pressing record;https://www.youtube.com/watch?v=vg8fSmk0dVU;License: Standard youtube license