Triglycerides are about 95% of the lipids in the human diet. Triglycerides are fatty acids that are bound to a molecule of glycerol. Triglycerides are liquid like oil and solid at room temperature.

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Answer 1

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Chapter 25, Problem 3RAC

Summary Introduction

Introduction:

Triglycerides are about 95% of the lipids in the human diet. Triglycerides are fatty acids that are bound to a molecule of glycerol. Triglycerides are liquid like oil and solid at room temperature.

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Answer 2

Question

Chapter 25, Problem 3RAC

Summary Introduction

Introduction:

Triglycerides are about 95% of the lipids in the human diet. Triglycerides are fatty acids that are bound to a molecule of glycerol. Triglycerides are liquid like oil and solid at room temperature.

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Answer 3

Question

Chapter 25, Problem 3RAC

Summary Introduction

Introduction:

Triglycerides are about 95% of the lipids in the human diet. Triglycerides are fatty acids that are bound to a molecule of glycerol. Triglycerides are liquid like oil and solid at room temperature.

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Answer 4

Question

Chapter 25, Problem 3RAC

Summary Introduction

Introduction:

Triglycerides are about 95% of the lipids in the human diet. Triglycerides are fatty acids that are bound to a molecule of glycerol. Triglycerides are liquid like oil and solid at room temperature.

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Answer 5

Chapter 25, Problem 3RAC

Summary Introduction

Introduction:

Triglycerides are about 95% of the lipids in the human diet. Triglycerides are fatty acids that are bound to a molecule of glycerol. Triglycerides are liquid like oil and solid at room temperature.

Answer 6

Chapter 25, Problem 3RAC

Summary Introduction

Introduction:

Triglycerides are about 95% of the lipids in the human diet. Triglycerides are fatty acids that are bound to a molecule of glycerol. Triglycerides are liquid like oil and solid at room temperature.

Answer 7

Chapter 25, Problem 3RAC

Summary Introduction

Introduction:

Triglycerides are about 95% of the lipids in the human diet. Triglycerides are fatty acids that are bound to a molecule of glycerol. Triglycerides are liquid like oil and solid at room temperature.

Answer 8

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Answer 11

Ch. 25.1 - Prob. 1AYP Ch. 25.1 - Prob. 2AYP Ch. 25.1 - Prob. 3AYP Ch. 25.1 - Define kilocalorie. State the number of...Ch. 25.1 - List the five food groups shown in MyPlate. How is...Ch. 25.1 - What are the most common monosaccharides in the...Ch. 25.1 - Give three examples of complex carbohydrates. How...Ch. 25.1 - How does the body use glucose and other...Ch. 25.1 - Prob. 9AYP Ch. 25.1 - Prob. 10AYP

Triglycerides are about 95% of the lipids in the human diet. Triglycerides are fatty acids that are bound to a molecule of glycerol. Triglycerides are liquid like oil and solid at room temperature.

Solution Summary: The author explains that triglycerides are about 95% of the lipids in the human diet.

Concept explainers

Introduction:

Triglycerides are about 95% of the lipids in the human diet. Triglycerides are fatty acids that are bound to a molecule of glycerol. Triglycerides are liquid like oil and solid at room temperature.

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Chapter 25 Solutions

Triglycerides are about 95% of the lipids in the human diet. Triglycerides are fatty acids that are bound to a molecule of glycerol. Triglycerides are liquid like oil and solid at room temperature.

Solution Summary: The author explains that triglycerides are about 95% of the lipids in the human diet.

Concept explainers

Introduction: Triglycerides are about 95% of the lipids in the human diet. Triglycerides are fatty acids that are bound to a molecule of glycerol. Triglycerides are liquid like oil and solid at room temperature.

Want to see the full answer?

Chapter 25 Solutions

Introduction:

Triglycerides are about 95% of the lipids in the human diet. Triglycerides are fatty acids that are bound to a molecule of glycerol. Triglycerides are liquid like oil and solid at room temperature.