LooseLeaf Benson's Microbiological Applications Laboratory Manual-Concise Version
LooseLeaf Benson's Microbiological Applications Laboratory Manual-Concise Version
14th Edition
ISBN: 9781259705236
Author: Alfred E Brown Ph.D., Heidi Smith
Publisher: McGraw-Hill Education
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Chapter 25, Problem 3SAQ
Summary Introduction

To explain: The reason why the food-service industries concern about psychrotrophs.

Introduction: Microorganisms are capable of growing over a broad range of temperatures from lesser than 0℃ to more than 100℃. These organisms are divided into groups on the basis of the temperature required by these organisms. Some bacteria are also capable of growing below their optimal growth range.

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Chapter 25 Solutions

LooseLeaf Benson's Microbiological Applications Laboratory Manual-Concise Version

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