MICROBIOLOGY WITH DISEASE BY TAXONOMY
5th Edition
ISBN: 9781323745229
Author: BAUMAN
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 26, Problem 5MC
Summary Introduction
Introduction:
Biodegradable materials are those materials which can easily be decomposed by the action of microorganisms. Microorganisms degrade the materials and are beneficial for the environment. Biodegradable plastics have the ability to replace petroleum-based plastics which are non-biodegradable. Some bacteria produce polyhydroxyalkanoate (PHA). It is a
Microbial metabolites are produced after a
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Chlorinating swimming pools is an example of______________ to control microbial populations.
A. employing halogens
B. employing heavy metals
C. employing surfactants
What are the 2 ways of production that will allow a product to be classified as an essential oil?: (Select all that apply)
Choose at least one answer.
a. hot pressed
b. vacuum distilled
c. steam distilled
d. cold pressed
Agar is superior to gelatin as a solidifying agent because agar a. does not melt at room temperature b. solidifies at 75°C c. is not usually decomposed by microorganisms d. both a and c
Chapter 26 Solutions
MICROBIOLOGY WITH DISEASE BY TAXONOMY
Ch. 26 - Prob. 1MCCh. 26 - Prob. 2MCCh. 26 - Prob. 3MCCh. 26 - Prob. 4MCCh. 26 - Prob. 5MCCh. 26 - Prob. 6MCCh. 26 - Which of the following is added during water or...Ch. 26 - Prob. 8MCCh. 26 - Prob. 9MCCh. 26 - Prob. 10MC
Ch. 26 - In the environment, nutrients are generally...Ch. 26 - Most chemical elements exist in the environment as...Ch. 26 - In the carbon cycle, microbes convert _______. a....Ch. 26 - Prob. 14MCCh. 26 - In aquatic environments, most microbial life is...Ch. 26 - Prob. 16MCCh. 26 - Of the following characteristics, which would...Ch. 26 - Anammox reactions are _______. a. anaerobic and...Ch. 26 - Prob. 19MCCh. 26 - Prob. 20MCCh. 26 - Match each term with its correct definition. 1. __...Ch. 26 - Prob. 1TFCh. 26 - Prob. 2TFCh. 26 - Prob. 3TFCh. 26 - __ Methane is a gas produced by microbial...Ch. 26 - Prob. 5TFCh. 26 - __ Recalcitrant molecules can be degraded by...Ch. 26 - __ Biofilms of microorganisms form in aquatic...Ch. 26 - __ Cooperation is common among microorganisms...Ch. 26 - ______ Aquatic microorganisms are more prevalent...Ch. 26 - _______ Abyssal organisms are found near shores of...Ch. 26 - Prob. 1FIBCh. 26 - Prob. 2FIBCh. 26 - Prob. 3FIBCh. 26 - Prob. 4FIBCh. 26 - Leaching of compounds from mine tailings often...Ch. 26 - Biogeochemical cycling involves three primary...Ch. 26 - Nitrogen exists primarily as ______ in the...Ch. 26 - Prob. 8FIBCh. 26 - A _________ is a device composed of microbes and...Ch. 26 - Prob. 10FIBCh. 26 - Label the general phases in the carbon cycle.Ch. 26 - Label the processes of the nitrogen cycle.Ch. 26 - Why does the application of recombinant DNA...Ch. 26 - Given what you know about microbial nutrition and...Ch. 26 - Compare the types of alternative fuels that could...Ch. 26 - Prob. 4CTCh. 26 - Even though water and wastewater undergo...Ch. 26 - Take a critical look at the garbage in all of your...Ch. 26 - Prob. 7CTCh. 26 - Prob. 8CTCh. 26 - Explain why sake- sometimes called rice wine-would...Ch. 26 - Inexpensive bulk wines and wines that have been...Ch. 26 - Prob. 11CTCh. 26 - Prob. 12CTCh. 26 - Prob. 13CTCh. 26 - Explain how biosensors might be used for water...Ch. 26 - Prob. 15CTCh. 26 - Using the following terms, fill in the following...Ch. 26 - Even though microbes are naturally present in raw...Ch. 26 - Prob. 2TMWCh. 26 - A blogger stated that germs (microorganisms) are...Ch. 26 - Compare human, animal, and plant pathogens that...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Methylmercuryis a toxic industrial pollutant that is easily destroyed by cooking. T Farrow_forwardWhich of the following is often added to wine to inhibit growth of the natural microbial populations on grapes?a) Benzoic acid b) Lactic acid c) Carbon dioxided) Sulfur dioxide e) Oxygenarrow_forward(a) Increasing the number of microorganisms in a composting system through inoculum addition, hastens the decomposition process; (b) The heating of the compost pile up to thermophilic levels destroys weed seeds and kills plant pathogenic microorganisms A. If statement A is true B. if statement B is true C. both statement A and B are true D. statement A nor B are truearrow_forward
- Which ingredient(s) in NA/NaCl are used: a to solidify the medium b as source of energy c as source of carbon d as source of nitrogenarrow_forwardhousehold bleach reduces microbes because it is a member of what group of chemicals? a. halogen b. bisbiguanides c. quats d. heavy metalsarrow_forwardHeat-sensitive materials (rubber and plastic) and bulkymaterials (mattresses) can be sterilized using:(a) Dry heat(b) Autoclaving(c) UV radiation(d) Gaseous ethylene oxide(e) None of thesearrow_forward
- about microorganims a. How are microorganisms beneficial in the food industry? b. Use of Microbes for Improving Food Safety and Quality c. How do you ensure the microbial safety of the food industry?arrow_forwardA molecule into which a radioisotope has been incorporated can be used as an ____________. a. compound c. salt b. tracer d. acidarrow_forwardAn example of an agent that lowers the surface tension of cells isa. phenol b. chlorine c. alcohol d. formalinarrow_forward
- Explain how the composition of a food item helps determine the kind of microbial growth that might occurarrow_forwardBacteria that thrive in puncture wounds are likely to be (a) aerobes (b) photoautotrophs (c) chemoautotrophs (d) endospores (e) obligate anaerobesarrow_forwardA food consumer stored their food at 4 degree celsius without washing, hoping to preserve it for a few weeks. However, during the first week, it was noticed that the food had degraded and rotted. What are the possible reasons behind this? Write down the names of the possible organisms that may have degraded the food. What are the possible solutions to the problem? (Write down 3 solutions)arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Essentials of Pharmacology for Health ProfessionsNursingISBN:9781305441620Author:WOODROWPublisher:CengageBasic Clinical Lab Competencies for Respiratory C...NursingISBN:9781285244662Author:WhitePublisher:Cengage
Essentials of Pharmacology for Health Professions
Nursing
ISBN:9781305441620
Author:WOODROW
Publisher:Cengage
Basic Clinical Lab Competencies for Respiratory C...
Nursing
ISBN:9781285244662
Author:White
Publisher:Cengage