The reasons for slow sensory adaptation to pain stimuli which is favored by evolution. Concept introduction: Sensory adaptation is the phenomenon of being adaptable to a sensation with prolonged exposure of stimulus and the stimulus become less noticeable to an individual. This is because of the sensory receptor produce fewer action potentials under the constant stimulation of a stimulus.

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Answer 1

Question

Chapter 27, Problem 3WIO

Summary Introduction

To explain:

The reasons for slow sensory adaptation to pain stimuli which is favored by evolution.

Concept introduction:

Sensory adaptation is the phenomenon of being adaptable to a sensation with prolonged exposure of stimulus and the stimulus become less noticeable to an individual. This is because of the sensory receptor produce fewer action potentials under the constant stimulation of a stimulus.

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Answer 2

Question

Chapter 27, Problem 3WIO

Summary Introduction

To explain:

The reasons for slow sensory adaptation to pain stimuli which is favored by evolution.

Concept introduction:

Sensory adaptation is the phenomenon of being adaptable to a sensation with prolonged exposure of stimulus and the stimulus become less noticeable to an individual. This is because of the sensory receptor produce fewer action potentials under the constant stimulation of a stimulus.

Expert Solution & Answer

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Answer 3

Question

Chapter 27, Problem 3WIO

Summary Introduction

To explain:

The reasons for slow sensory adaptation to pain stimuli which is favored by evolution.

Concept introduction:

Sensory adaptation is the phenomenon of being adaptable to a sensation with prolonged exposure of stimulus and the stimulus become less noticeable to an individual. This is because of the sensory receptor produce fewer action potentials under the constant stimulation of a stimulus.

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Answer 4

Question

Chapter 27, Problem 3WIO

Summary Introduction

To explain:

The reasons for slow sensory adaptation to pain stimuli which is favored by evolution.

Concept introduction:

Sensory adaptation is the phenomenon of being adaptable to a sensation with prolonged exposure of stimulus and the stimulus become less noticeable to an individual. This is because of the sensory receptor produce fewer action potentials under the constant stimulation of a stimulus.

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Answer 5

Chapter 27, Problem 3WIO

Summary Introduction

To explain:

The reasons for slow sensory adaptation to pain stimuli which is favored by evolution.

Concept introduction:

Sensory adaptation is the phenomenon of being adaptable to a sensation with prolonged exposure of stimulus and the stimulus become less noticeable to an individual. This is because of the sensory receptor produce fewer action potentials under the constant stimulation of a stimulus.

Answer 6

Chapter 27, Problem 3WIO

Summary Introduction

To explain:

The reasons for slow sensory adaptation to pain stimuli which is favored by evolution.

Concept introduction:

Sensory adaptation is the phenomenon of being adaptable to a sensation with prolonged exposure of stimulus and the stimulus become less noticeable to an individual. This is because of the sensory receptor produce fewer action potentials under the constant stimulation of a stimulus.

Answer 7

Chapter 27, Problem 3WIO

Summary Introduction

To explain:

The reasons for slow sensory adaptation to pain stimuli which is favored by evolution.

Concept introduction:

Sensory adaptation is the phenomenon of being adaptable to a sensation with prolonged exposure of stimulus and the stimulus become less noticeable to an individual. This is because of the sensory receptor produce fewer action potentials under the constant stimulation of a stimulus.

Answer 8

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Answer 11

Ch. 27.1 - Prob. 1MC Ch. 27.1 - Prob. 2MC Ch. 27.1 - Prob. 3MC Ch. 27.1 - Prob. 4MC Ch. 27.1 - Prob. 5MC Ch. 27.2 - Prob. 1MC Ch. 27.2 - Prob. 2MC Ch. 27.3 - Prob. 1MC Ch. 27.3 - Prob. 2MC Ch. 27.4 - Prob. 1MC

Solution Summary: The author explains the reasons for slow sensory adaptation to pain stimuli which is favored by evolution.

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Chapter 27 Solutions