Biology
Biology
12th Edition
ISBN: 9780078024269
Author: Sylvia Mader, Michael Windelspecht
Publisher: McGraw-Hill Education
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Chapter 27.3, Problem 1CYP
Summary Introduction

To compare:

The structure and dispersal methods of dry and fleshy fruits.

Introduction:

A fruit is a mature ovary which has other flower parts like the receptacle. For example: tomatoes, the pea pods are real fruits termed as winged maple seeds. Fruits are of two types: simple fruit and compound fruit.

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