BIOLOGY:THE ESSENTIALS (LL) W/CONNECT
3rd Edition
ISBN: 9781260670929
Author: Hoefnagels
Publisher: MCG CUSTOM
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Chapter 28, Problem 1SL
Fructose and glucose are both monosaccharides, but these sugars affect the body differently. For example, glucose stimulates insulin release from the pancreas (see chapter 25); fructose does not. Moreover, insulin stimulates leptin release. Use this information to propose an explanation for the correlation between the skyrocketing consumption of high fructose corn syrup since 1970 and the rise in obesity during the same period.
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Chapter 28 Solutions
BIOLOGY:THE ESSENTIALS (LL) W/CONNECT
Ch. 28.1 - Why do digestive systems differ widely among...Ch. 28.1 - Prob. 2MCCh. 28.2 - Prob. 1MCCh. 28.2 - Prob. 2MCCh. 28.3 - Prob. 1MCCh. 28.3 - Prob. 2MCCh. 28.4 - Prob. 1MCCh. 28.4 - Prob. 2MCCh. 28.4 - Prob. 3MCCh. 28.4 - Prob. 4MC
Ch. 28.5 - Prob. 1MCCh. 28.5 - Prob. 2MCCh. 28.5 - Prob. 3MCCh. 28.5 - Prob. 4MCCh. 28.6 - Prob. 1MCCh. 28.6 - Describe the functions of saliva, teeth, and the...Ch. 28.6 - Prob. 3MCCh. 28.6 - Prob. 4MCCh. 28.6 - Prob. 5MCCh. 28.6 - How do the pancreas, liver and gall bladder aid...Ch. 28.6 - Prob. 7MCCh. 28.6 - Prob. 8MCCh. 28.7 - What is the main nitrogenous waste in a mammals...Ch. 28.7 - Prob. 2MCCh. 28.8 - Prob. 1MCCh. 28.8 - Prob. 2MCCh. 28.9 - Prob. 1MCCh. 28.9 - Prob. 2MCCh. 28.9 - What are three processes occur in urine formation?Ch. 28.9 - What is the function of the collecting duct?Ch. 28.9 - Prob. 5MCCh. 28 - Which of the following animals uses the most...Ch. 28 - Prob. 2MCQCh. 28 - Prob. 3MCQCh. 28 - Prob. 4MCQCh. 28 - Prob. 5MCQCh. 28 - Prob. 6MCQCh. 28 - Prob. 7MCQCh. 28 - Prob. 8MCQCh. 28 - Prob. 9MCQCh. 28 - Prob. 10MCQCh. 28 - Prob. 1WIOCh. 28 - Prob. 2WIOCh. 28 - Prob. 3WIOCh. 28 - Prob. 4WIOCh. 28 - Prob. 5WIOCh. 28 - Prob. 6WIOCh. 28 - Many children believe that a piece of swallowed...Ch. 28 - Imagine you are a drift at sea. If you drink...Ch. 28 - Prob. 9WIOCh. 28 - Prob. 10WIOCh. 28 - Prob. 11WIOCh. 28 - In a disease called diabetes insipidus, ADH...Ch. 28 - Prob. 13WIOCh. 28 - Fructose and glucose are both monosaccharides, but...Ch. 28 - Review Burning Question 28.28. Use the Internet to...Ch. 28 - Prob. 1PITCh. 28 - Prob. 2PITCh. 28 - Prob. 3PITCh. 28 - Prob. 4PITCh. 28 - Add water, ions, toxins, and urine to this concept...
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- Explain the phrase “diet-induced thermogenesis” and relate it to the problem of obesity in some people. What other factors may contribute to human obesity?arrow_forwardAs a result of complete fasting for 3 days, a significant change in metabolism occurs. How will the level of fatty acids in the blood change? What hormone causes these changes? Justify your answer schematically.arrow_forwardHumans produce the majority of the cholesterol essential for cell membranes for vitamin D and steroid hormone production. What would you anticipate to happen if a person's diet has an abnormally high level of cholesterol? Justify your answer.arrow_forward
- Which vitamins does Devin need to be able to metabolize an alternative fuel to glucose when he hasn’t eaten? Group of answer choices Niacin and riboflavin Pantothenic acid and niacin Thiamin and pantothenic acid Biotin, niacin, and pantothenic acidarrow_forwardFructose and glucose are both monosaccharides, but the body metabolizesthese sugars differently. For example, glucose stimulates insulin releasefrom the pancreas (see section 28.4); fructose does not. Moreover, insulinstimulates leptin release. Finally, fructose is more likely than glucose tobe converted to fat. Use this information to propose an explanation for thecorrelation between the skyrocketing consumption of high fructose cornsyrup since 1970 and the rise in obesity during the same period.arrow_forwardDuring the FEED cycle, the two major effects of INSULIN on the liver involves ____. Select one: a. glucose consumption (glycolysis and glycogen synthesis), fatty Acid and TAG synthesis b. glucose release and fatty acid synthesis c. TAG and fatty acid degradation d. gluconeogenesis and glycogenolysisarrow_forward
- The crash diet or “no food” diet leads to rapid weight loss for the first 10-14 days and then weightloss slows dramatically. Explain these phenomena.arrow_forwardPredict some specific consequences of consuming a dietthat is either deficient in protein, or too high in protein.arrow_forwardWhen the concentration of glucose in the blood falls below a certain level the body issues a signal to allow stored glucose to enter the blood after a short time the body has established a normal concentration of glucose what does this action illustratesarrow_forward
- Food faddists often make exaggerated claims about certain types of food. For instance, some promoters of weight-loss diets claim that carbohydrate (for example, rice) is harmful and should be omitted from the diet or intake of carbohydrate significantly reduced. There is a saying that “fats burn in the fire of carbohydrates”. What is the meaning of this? What would be the effect of a significant reduction in carbohydrate intake on the utilization of fats for energy? Cite the biochemical mechanisms that support your answer.arrow_forwardPredict some of the consequences of a deficiencyof a given nutrient.arrow_forwardDigestion is the first stage in the extraction of energy from food, but no useful energy is acquired during this stage. Why is digestion considered a stage in energy extraction?arrow_forward
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