BIOLOGY:ESSENTIALS NSU- CONNECT
3rd Edition
ISBN: 9781265145125
Author: Hoefnagels
Publisher: MCGRAW-HILL HIGHER EDUCATION
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Chapter 28, Problem 1SL
Fructose and glucose are both monosaccharides, but these sugars affect the body differently. For example, glucose stimulates insulin release from the pancreas (see chapter 25); fructose does not. Moreover, insulin stimulates leptin release. Use this information to propose an explanation for the correlation between the skyrocketing consumption of high fructose corn syrup since 1970 and the rise in obesity during the same period.
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You have the task of producing 3 kilogram of porcine (pig) insulin from pig pancreases to create an emergency stockpile of insulin. You know that a typical adult pig has a 269 gram pancreas and it is possible to produce 15 micromoles of purified insulin from 1 kg of pancreatic tissue. How many fresh pig carcasses would you need to produce 3 kg of insulin?
Fructose and glucose are both monosaccharides, but the body metabolizesthese sugars differently. For example, glucose stimulates insulin releasefrom the pancreas (see section 28.4); fructose does not. Moreover, insulinstimulates leptin release. Finally, fructose is more likely than glucose tobe converted to fat. Use this information to propose an explanation for thecorrelation between the skyrocketing consumption of high fructose cornsyrup since 1970 and the rise in obesity during the same period.
It has been hypothesized that a diet heavy in sugar may lead to a condition known as non-alcoholic fatty liver disease. Explain?
Chapter 28 Solutions
BIOLOGY:ESSENTIALS NSU- CONNECT
Ch. 28.1 - Why do digestive systems differ widely among...Ch. 28.1 - Prob. 2MCCh. 28.2 - Prob. 1MCCh. 28.2 - Prob. 2MCCh. 28.3 - Prob. 1MCCh. 28.3 - Prob. 2MCCh. 28.4 - Prob. 1MCCh. 28.4 - Prob. 2MCCh. 28.4 - Prob. 3MCCh. 28.4 - Prob. 4MC
Ch. 28.5 - Prob. 1MCCh. 28.5 - Prob. 2MCCh. 28.5 - Prob. 3MCCh. 28.5 - Prob. 4MCCh. 28.6 - Prob. 1MCCh. 28.6 - Describe the functions of saliva, teeth, and the...Ch. 28.6 - Prob. 3MCCh. 28.6 - Prob. 4MCCh. 28.6 - Prob. 5MCCh. 28.6 - How do the pancreas, liver and gall bladder aid...Ch. 28.6 - Prob. 7MCCh. 28.6 - Prob. 8MCCh. 28.7 - What is the main nitrogenous waste in a mammals...Ch. 28.7 - Prob. 2MCCh. 28.8 - Prob. 1MCCh. 28.8 - Prob. 2MCCh. 28.9 - Prob. 1MCCh. 28.9 - Prob. 2MCCh. 28.9 - What are three processes occur in urine formation?Ch. 28.9 - What is the function of the collecting duct?Ch. 28.9 - Prob. 5MCCh. 28 - Which of the following animals uses the most...Ch. 28 - Prob. 2MCQCh. 28 - Prob. 3MCQCh. 28 - Prob. 4MCQCh. 28 - Prob. 5MCQCh. 28 - Prob. 6MCQCh. 28 - Prob. 7MCQCh. 28 - Prob. 8MCQCh. 28 - Prob. 9MCQCh. 28 - Prob. 10MCQCh. 28 - Prob. 1WIOCh. 28 - Prob. 2WIOCh. 28 - Prob. 3WIOCh. 28 - Prob. 4WIOCh. 28 - Prob. 5WIOCh. 28 - Prob. 6WIOCh. 28 - Many children believe that a piece of swallowed...Ch. 28 - Imagine you are a drift at sea. If you drink...Ch. 28 - Prob. 9WIOCh. 28 - Prob. 10WIOCh. 28 - Prob. 11WIOCh. 28 - In a disease called diabetes insipidus, ADH...Ch. 28 - Prob. 13WIOCh. 28 - Fructose and glucose are both monosaccharides, but...Ch. 28 - Review Burning Question 28.28. Use the Internet to...Ch. 28 - Prob. 1PITCh. 28 - Prob. 2PITCh. 28 - Prob. 3PITCh. 28 - Prob. 4PITCh. 28 - Add water, ions, toxins, and urine to this concept...
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- What would the blood levels of glucose and ketones be after 48 hours of fasting in aperson who was carnitine deficient . Explain your reasoningarrow_forwardNon-alcoholic fatty liver disease has been linked to high-sugar diets. Explain?arrow_forwardLactose intolerance is caused by reduced production of the enzyme lactase. A variety of digestive system problems, such as celiac disease and Crohn’s disease) can also lower the production of lactase. If an individual produces low levels of the enzyme lactase, explain why they might be able to tolerate eating dairy products that contain lower levels of lactose (e.g., hard cheeses, feta cheese, and cottage cheese), but will not be able to tolerate foods with high levels of lactose (e.g., milk).arrow_forward
- An individual of normal weight suffering from blood glucose imbalance had his urine sample analyzed at a laboratory. His urine sample contained 6.0 mmol/L of glucose.What would be the expected levels of blood glucose and blood insulin, respectively, in this individual? Select one: a. Blood Glucose Levels Blood Insulin Levels Low Low b. Blood Glucose Levels Blood Insulin Levels High High c. Blood Glucose Levels Blood Insulin Levels High Low d. Blood Glucose Levels Blood Insulin Levels Low Higharrow_forwardA 1-oz (28.3-g) serving of regular potato chips has 10 g of fat and 150 Calories, whereas 1 oz of the socalled fat-free chips fried in olestra has only 75 Calories. Consider a person who eats 1 oz of regular potato chips every day at lunch without gaining or losing any weight. Determine how much weight this person will lose in one year if he or she switches to fat-free chipsarrow_forwardAfter a meal that contains carbohydrates, blood glucose levels usually rise gradually as carbohydrates are digested and the resulting monosaccharides are absorbed into the bloodstream. Suppose you run a test on a human with no lactase production. You would provide a dose (e.g., 25 grams) of lactose and measure changes in blood glucose levels over the next three hours. Predict how blood glucose levels would change from fasting to three hours. Justify your response using the results from the above simulation.arrow_forward
- Match the following: a. Stimulates milk production 1. Transport protein b. Controls carbohydrate mechanism 2. Structural protein c. Decreases urine production 3. Catalytic protein d. Hemoglobin belongs to this class 4. Storage protein e. Protein that acts as enzyme 5. Vasopressin f. Nerve impulse transmission 6. Insulin g. Keratin belongs to this class 7. Rhodopsin n. Gliadin and casein 8. Oxytocinarrow_forwardImagine that you are standing in a pharmacy comparing the Supplement Facts panels on the labels of two supplement bottles, one a “complete multivitamin” product and the other marked “high potency vitamins.” What major differences in terms of nutrient inclusion and doses might you find between these two products? What differences in risk would you anticipate? If you were asked to pick one of these products for an elderly person with a poor appetite, which would you choose? Justify your answer.arrow_forwardGive two reasons why people may not want to take supplements that contain beta-carotene or vitamin E.arrow_forward
- Why do you think so many people in America are either overweight or obese? List five factors that contribute to the problem with an explanation of why for each one. List five health problems associated with being overweight or obese with an explanation of why for each one. List five possible solutions for managing weight to reduce the rates of overweight and obesity with an explanation of why for each one.arrow_forwardGive typed explanation bob consumes about 2500 kcalories per day, which is apportioned as 150g of fat, 140g of carbohydrate, and 150g of protein. what would be the appropriate revisions to help bob adjust his nutrient intake so that it matches the acceptable macronutrient distribution ranges?a. 70g fat, 156g protein, 313g carbohydrateb. 140g fat, 150g protein, 150g carbohydratec. 500g fat, 750g protein, 1250g carbohydrated. 10g fat, 20g protein, 45g carbohydratearrow_forwardIt has been suggested that a high-sugar diet may lead to non-alcoholic fatty liver disease. Explain?arrow_forward
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