Introduction to General, Organic and Biochemistry
11th Edition
ISBN: 9781285869759
Author: Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 28, Problem 28.22P
Interpretation Introduction
(a)
Interpretation:
Name the part of cell which has the enzymes responsible for beta oxidation of fatty acid.
Concept Introduction:
During beta oxidation of fatty acid, a fatty acid is converted to acetyl Co-A.
Interpretation Introduction
(b)
Interpretation:
Explain that how the fatty acid, to be oxidized reach the destination for catabolism.
Concept Introduction:
During beta oxidation of fatty acid, a fatty acid is converted to acetyl Co-A.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
How to determine the titer of higher fatty acids in solution. What is the Autooxidation of unsaturated fatty acids.
Give a clear handwritten answer..give the metabolism of given bleow compounds
Acid-catalyzed dehydration reactions are normally E1 reactions. Why is the acid-catalyzed dehydration in the second reaction of the citric acid cycle an E2 reaction?
Chapter 28 Solutions
Introduction to General, Organic and Biochemistry
Ch. 28.7 - Prob. 28.1PCh. 28 - What are the products of lipase-catalyzed...Ch. 28 - What is the main use of amino acids in the body?Ch. 28 - Prob. 28.4PCh. 28 - Prob. 28.5PCh. 28 - Prob. 28.6PCh. 28 - Prob. 28.7PCh. 28 - Prob. 28.8PCh. 28 - Prob. 28.9PCh. 28 - Prob. 28.10P
Ch. 28 - Prob. 28.11PCh. 28 - Prob. 28.12PCh. 28 - Prob. 28.13PCh. 28 - Prob. 28.14PCh. 28 - Prob. 28.15PCh. 28 - Prob. 28.16PCh. 28 - Prob. 28.17PCh. 28 - Prob. 28.18PCh. 28 - Prob. 28.19PCh. 28 - Prob. 28.20PCh. 28 - Two enzymes participating in ß-oxidation have the...Ch. 28 - Prob. 28.22PCh. 28 - Prob. 28.23PCh. 28 - Is the ß -oxidation of fatty acid (without the...Ch. 28 - Calculate the number of ATP molecules obtained in...Ch. 28 - Prob. 28.26PCh. 28 - Prob. 28.27PCh. 28 - Prob. 28.28PCh. 28 - Prob. 28.29PCh. 28 - Prob. 28.30PCh. 28 - Prob. 28.31PCh. 28 - Prob. 28.32PCh. 28 - Prob. 28.33PCh. 28 - Ammonia, NH3, and ammonium ion, NH+4are both...Ch. 28 - Prob. 28.35PCh. 28 - Prob. 28.36PCh. 28 - Prob. 28.37PCh. 28 - Prob. 28.38PCh. 28 - 28-39 The metabolism of the carbon skeleton of...Ch. 28 - Prob. 28.40PCh. 28 - Prob. 28.41PCh. 28 - Prob. 28.42PCh. 28 - Prob. 28.43PCh. 28 - Prob. 28.44PCh. 28 - Prob. 28.45PCh. 28 - Prob. 28.46PCh. 28 - Prob. 28.47PCh. 28 - Prob. 28.48PCh. 28 - Prob. 28.49PCh. 28 - Prob. 28.50PCh. 28 - Prob. 28.51PCh. 28 - Prob. 28.52PCh. 28 - Prob. 28.53PCh. 28 - Prob. 28.54PCh. 28 - Prob. 28.55PCh. 28 - Prob. 28.56PCh. 28 - Prob. 28.57PCh. 28 - Write the products of the transamination reaction...Ch. 28 - Prob. 28.59PCh. 28 - Prob. 28.60PCh. 28 - Prob. 28.61PCh. 28 - Prob. 28.62PCh. 28 - Prob. 28.63PCh. 28 - Prob. 28.64PCh. 28 - Prob. 28.65PCh. 28 - Prob. 28.66PCh. 28 - Prob. 28.67PCh. 28 - Prob. 28.68PCh. 28 - Prob. 28.69PCh. 28 - Prob. 28.70PCh. 28 - Prob. 28.71PCh. 28 - Prob. 28.72PCh. 28 - Prob. 28.73PCh. 28 - Prob. 28.74PCh. 28 - Prob. 28.75PCh. 28 - Prob. 28.76PCh. 28 - Prob. 28.77PCh. 28 - Prob. 28.78PCh. 28 - Prob. 28.79PCh. 28 - Many soft drinks contain citric acid to add...Ch. 28 - Prob. 28.81PCh. 28 - One occasionally hears diet advice that proteins...Ch. 28 - Prob. 28.83PCh. 28 - Prob. 28.84P
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- In step 7 of fatty-acid biosynthesis (Figure 29-5), dehydration of a -hydroxy thioester occurs to give trans-crotonyl ACP. Is the dehydration a syn elimination or an anti elimination?arrow_forwardExplain how α-tocopherol and ascorbate work together in suppressing the oxidation of polyunsaturated fatty acids (PUFAs).arrow_forwardThe phenolphthalein indicator used in this fatty acid test is pink in basic solution and colorless in neutral or acidic solutions. The sodium carbonate added to the milk makes the solution initially basic, causing the phenolphthalein to be initially pink. Explain why adding lipase to the cream cause the pink color to fade over time.arrow_forward
- The tartaness of some wines is high concentration of l malate.write a consequence of reactions showing how yeast cells synthesize l malate from glucose under anaerobic conditions in the presence of co2arrow_forwardExplain, using Le Châtelier’s principle, why the equilibriumconstant for the formation of NO from N2 and O2increases with increasing temperature, whereas the equilibriumconstant for the formation of NO2 from NO and O2decreases with increasing temperature.arrow_forwardCopy the reaction scheme and draw the structural formulae of the two triglycerides (1) and (2) that could produce the triglyceride product 4. Indicate which two fatty acids have swapped between the starting triglycerides by labelling them as a and b in the starting materials and product. What other reagent (3) is needed to carry out the inter-esterification reaction above?arrow_forward
- What are the hormones formed from the precursor cholesterol? Give at least five.arrow_forwardCells can also convert a-keto acids into amino acids, but because the reagents organic chemists use for this reaction are not available in cells, they carry out this reaction by a different mechanism. a. What amino acid is obtained from the reductive amination of each of the following metabolic intermediates in a cell by reductive amination? b. What amino acids are obtained from the same metabolic intermediates when the amino acids are synthesized in the laboratory?arrow_forwardWhy does the OH group add to the b-carbon rather than to the α-carbon in the second reaction in the β-oxidation of fats?arrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
- General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningOrganic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,