Chapter 29.3, Problem 4C

(1)

Summary Introduction

To distinguish: Between Ascus, ascocarp, and ascospores.

Introduction: Ascomycetes are also known as sac fungi. They are used to produce cheese, bread, and antibiotics. Many members of this group form a symbiotic association with other plants and organisms such as mycorrhizal and lichens. Ascocarp is the fruiting body of ascomycetes.

(2)

Summary Introduction

To distinguish: The difference between basidiocarp, basidium, and basidiospores.

Introduction: The life cycle of basidiomycetes includes structures like basidiocarp and basidium. Basidiomycetes are also known as club fungi. Most of the species of basidiomycetes are edible such as mushroom.