Biology
Biology
10th Edition
ISBN: 9780321844804
Author: Audesirk, Teresa/ Audesirk
Publisher: Pearson College Div
Question
Book Icon
Chapter 3, Problem 1FIB
Summary Introduction

Introduction:

Organic molecules are those molecules which are made up of carbon and hydrogen. Organic molecules consist of a carbon backbone which is bonded to atoms of hydrogen. Carbon is the main constituent of life. The chemical properties of different structures having carbon govern the interactions of cells. Versatile and various carbon atoms which is the key component of organic molecules make life possible. Organic molecules assume complex shape and structure which is important for many biological processes.

Expert Solution & Answer
Check Mark

Answer to Problem 1FIB

Correct answer:

In organic molecules made of chains of subunits, each subunit is called a (n) monomer, and the chains are called polymers. Carbohydrates consisting of long chains of sugars are called polysaccharides. These sugar chains can be broken down by hydrolysis reactions. The three types of carbohydrates consisting of long glucose chains are cellulose, starch, and glycogen. Three examples of disaccharides are sucrose, lactose, and maltose.

Explanation of Solution

The long chains of an organic molecule is called polymer. A polymer consists of a repeating unit called monomers. Carbohydrates are made up of carbon, hydrogen and oxygen molecules. Carbohydrates also form polymers having two or more sugar molecules.

Polysaccharides are formed by the long chain of simple monomer units of monosaccharide linked through glycosidic bonds. The examples of some polysaccharides are glycogen, starch, cellulose, and chitin. The long sugar chains can be broken down into simpler units by hydrolysis reactions.

Disaccharide sugar molecules are composed of two monosaccharide units. Example of disaccharide sugars are: maltose, lactose, and sucrose.

Conclusion

Each polymer of an organic molecule is made up of a single repeating unit called monomer. Disaccharide and polysaccharide are the classes of carbohydrates which are made up of two or more monosaccharide. Sucrose and maltose are disaccharide and glycogen and cellulose are polysaccharides.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!
Knowledge Booster
Background pattern image
Recommended textbooks for you
Text book image
Human Anatomy & Physiology (11th Edition)
Biology
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:PEARSON
Text book image
Biology 2e
Biology
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:OpenStax
Text book image
Anatomy & Physiology
Biology
ISBN:9781259398629
Author:McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa Stouter
Publisher:Mcgraw Hill Education,
Text book image
Molecular Biology of the Cell (Sixth Edition)
Biology
ISBN:9780815344322
Author:Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter Walter
Publisher:W. W. Norton & Company
Text book image
Laboratory Manual For Human Anatomy & Physiology
Biology
ISBN:9781260159363
Author:Martin, Terry R., Prentice-craver, Cynthia
Publisher:McGraw-Hill Publishing Co.
Text book image
Inquiry Into Life (16th Edition)
Biology
ISBN:9781260231700
Author:Sylvia S. Mader, Michael Windelspecht
Publisher:McGraw Hill Education