Loose-leaf Version for What Is Life? A Guide to Biology 4E & LaunchPad for What is Life? A Guide to Biology 4E (Twelve Month Access)
4th Edition
ISBN: 9781319154639
Author: Jay Phelan
Publisher: W.H. Freeman & Co
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Chapter 3, Problem 1MC
Summary Introduction
Introduction:
Starch is a complex carbohydrate.
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Chapter 3 Solutions
Loose-leaf Version for What Is Life? A Guide to Biology 4E & LaunchPad for What is Life? A Guide to Biology 4E (Twelve Month Access)
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- Vitamin A is derived from which of the following? A. cholesterol B. terpenes C. beta-carotene D. cholesterol E. Arachidonic acidarrow_forwardWhich one of the following statements about protein nutrition is correct? Select one: a. All dietary proteins have the same amino acid content and composition. b. The requirement for dietary protein is for individual amino acids, not simply the total amount of protein in the diet. c. For an adult in nitrogen equilibrium there is only a small requirement for an intake of protein since amino acids arising from tissue protein catabolism are available for new protein synthesis. d. There is a requirement for dietary protein, but it is unimportant which protein is consumed.arrow_forwardCarbohydrates are primarily used for … Select the best answer. A making proteins B. energy C. cell membranes D. all of these E. genetic materialarrow_forward
- which of the following class of molecules in food does NOT have a member that is in the essential category? A. vitamins B. carbohydrates C. minerals D. proteins E. lipidsarrow_forwardLow-birthweight babies (at the end of the second trimester) may experience any of the following long- term health effects except: O a. obesity. b. a lower adult IQ. O c. lung diseases. O d. greater risk of heart disease and hypertension.arrow_forwardWhich of the following descriptions about essential amino acids is correct? Select one: a. Essential amino acids cannot be absorbed by human body. b. There are 11 essential amino acids. c. The body can synthesize proper proteins with missing essential amino acids. d. Vegetables are richer in essential amino acids when compared with meat. e. Meat has high protein quality than vegetable.arrow_forward
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