Modified Mastering Nutrition with MyDietAnalysis with Pearson eText -- Standalone Access Card -- for Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134388649
Author: Joan Salge Blake
Publisher: PEARSON
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Question
Chapter 3, Problem 2.3CYU
Summary Introduction
Introduction: Digestion involves the breakdown of larger food materials into smaller particles. It mainly includes two processes based on how food breaks down. They are chemical digestion and mechanical digestion.
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Modified Mastering Nutrition with MyDietAnalysis with Pearson eText -- Standalone Access Card -- for Nutrition & You (4th Edition)
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