NUTRITION ALC+MASTW/MDA W/ET AC PKG
NUTRITION ALC+MASTW/MDA W/ET AC PKG
4th Edition
ISBN: 9780135158999
Author: Blake
Publisher: PEARSON
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Chapter 3, Problem 2.7CYU
Summary Introduction

Introduction: The stomach is the most important organ where the digestive processes take place. The stomach has very low acidic pH for activating the digestive enzyme pepsin and also for killing the pathogenic bacteria that enter the body through food.

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A client has undergone gastrointestinal surgery the nurse has to modify the client diet after the surgery A. What factors should be considered for modification of diet? B. Why should the client be given a liquid diet after surgery?
74. Make only one decision right now. A client who needs to consume more protein is being looked after by a nurse. The patient lists some of his or her favourite dishes for the nurse to know. Which of the following foods, among those suggested, should the nurse prescribe as the greatest source of protein?1.Chicken2. Almonds3. Yams4. Eggs
b. water. B. MATCHING (GROUP I) 1. Goiter 2. Parakeratosis 3. Rickets 4. White muscle disease 5. Anemia 6. Dermatitis C. MATCHING (GROUP II) 1. Ration 2. Ruminant 3. Carbohydrate 4. Mineral 5. Antibiotic 6. Silage 7. Concentrate d. concentrate a. Iron b. Vitamin D c. Vitamin E d. Zinc e. Iodine f. Niacin a. Feed high in TDN, low in fiber b. Disease-control substance c. Essential element d. Amount of feed fed in one day e. Fermented green roughage f. Sugars and starches g. Multicompartment stomach
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