Biology: Science for Life with Physiology (6th Edition) (Belk, Border & Maier, The Biology: Science for Life Series, 5th Edition)
6th Edition
ISBN: 9780134555430
Author: Colleen Belk, Virginia Borden Maier
Publisher: PEARSON
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Question
Chapter 3, Problem 2GFO
Summary Introduction
To review:
The reason for regulating the use of trans fats by the government is necessary or not.
Introduction:
Trans fat is a type of unsaturated fat. It occurs in small quantities in nature. But these are also produced scientifically from vegetable fats. Their industrial production started in the 1950s for using in snack food, packaged baked goods, margarine, and for frying the fast food.
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Chapter 3 Solutions
Biology: Science for Life with Physiology (6th Edition) (Belk, Border & Maier, The Biology: Science for Life Series, 5th Edition)
Ch. 3 - Prob. 1LTBCh. 3 - Add labels to the figure that follows, which...Ch. 3 - Prob. 3LTBCh. 3 - Which of the following is not a function of water?...Ch. 3 - Prob. 5LTBCh. 3 - Prob. 6LTBCh. 3 - Prob. 7LTBCh. 3 - Prob. 8LTBCh. 3 - Which of the following forms of membrane transport...Ch. 3 - Prob. 10LTB
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- Which of the following is a source of essential fatty acids that the body cannot produce on its own? a) Saturated fats b) Trans fats c) Monounsaturated fats d) Omega-3 and Omega-6 fatty acidsarrow_forwardyou usually eat 2500 calories in a day, what % of your daily value of calories will you be eating if you eat one serving ?arrow_forwardWhat process is used to put fats together? Group of answer choices A. anhydric fusion B. chemical awesomeness C. dehydration synthesis D. glycolysis E. hydrolysisarrow_forward
- In a dietary context, what is the difference between natural sugar and refined sugar? Why are refined sugars said to contain empty calories?arrow_forwardWhy might it be a bad idea to take large quantities of a single amino acid dietary supplement?arrow_forwardDoes a food label that says “0 grams trans fat in one serving” mean that the food contains no trans fat? If not, how much trans fat could be in one serving of the food?arrow_forward
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