Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN: 9781305387102
Author: Kreith, Frank; Manglik, Raj M.
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Question
error_outline
This textbook solution is under construction.
Students have asked these similar questions
A person puts a few apples into the freezer at 15°C cool them quickly for guestswho are about to arrive. Initially, the apples are at a uniform temperature of 20°C,and the heat transfer coefficient on the surfaces is 8 W/m2·K. Treating the apples as9-cm-diameter spheres and taking their properties to be 840 kg/m3, Cp 3.81 kJ/kg·K, k = 0.418 W/m·K, and α =10-7 m2/s, determine the center and surface temperatures of the apples in 1 h. Also, determine the amount of heat transfer from each apple. Solve this problem using analytical one-term approximation method (notthe Heisler charts). Answer: Center: 11.2 ℃, Surface: 2.7 ℃, heat transfer: 17.2 kJ
Pulverized coal particles are used in oxy-fuel combustion power plants for electricity generation. Consider a situation where coal particles are suspended in hot air flowing through a heated tube, where the convection heat transfer coefficient is 100 W/m2·K. If the average surface area and volume of the coal particles are 3.1 mm2 and 0.5 mm3, respectively, determine how much time it would take to heat the coal particles to two-thirds of the initial temperature difference.
/ Hot square plate (1 m ×1 m) is to be cooled by attaching aluminum circular pin fins (D=0.25 cm, L= 3 cm) distributed with distance 0.6 cm as illustrated in Figs.(1-a) & (1-b). If the fin base temperature is 100°C, cooling air temperature is 30°C and h= 35 W/m. °C. Determine the total rate of heat transfer from the finned plate and the effectiveness of the fins? Assume k= 237 W/m.°C and nr=tanh mL/ mL.
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, mechanical-engineering and related others by exploring similar questions and additional content below.Similar questions
- In a food industry, pieces of meat with approximately 30 cm in diameter and 20 mm in thickness are stored in a industrial freezer and thawed by exposure to ambient air at 15°C with convective heat transfer coefficient equal to 10W/(m2.K). Consider a piece of meat that, when removed from the freezer, had a temperature of -12°C. For defrosting, the piece is hung on a "line", so that both larger surfaces are exposed to the ambient air. For frozen meat, the following properties can be assumed ρ=1090 kg/m3, cp=3.54 kJ/(kg.K), k=0.47 W/(m.K). Ask: (1) Indicating the control volume and the simplifications adopted, obtain the differential energy balance equation for the cooling the piece of meat and describe the conditions of outline and initial that apply to the process, justifying them; (2) Use the appropriate analytical solution to determine the time necessary for the complete defrosting of the part. The part is considered to be completely thawed when a minimum temperature of 5oC is reached…arrow_forwardWater is to be heated from 10°C to 80°C as it flows through a 2-cm-internal-diameter, 7-m-long tube. The tube is equipped with an electric resistance heater, which provides uniform heating throughout the surface of the tube. The outer surface of the heater is well insulated, so that in steady operation all the heat generated in the heater is transferred to the water in the tube. If the system is to provide hot water at a rate of 8 L/min, determine the power rating of the resistance heater. Also, estimate the inner surface temperature of the pipe at the exitarrow_forwardIn a meat processing plant, 4 cm-diameter spherical meat balls (k=0.45 W/m-K and α=0.91×10-7 m²/s) that are initially at 25 °C are to be cooled by passing them through a refrigeration room at -10 °C. The heat transfer coefficient in the cold room is 22.5 W/m²-K. If surface of the meat balls is to be cooled to 3 °C, determine how long the meat balls should be kept in the refrigeration room. What will be the center temperature of the meat balls at the end of the process?arrow_forward
- An average man has a body surface area of 1.8 m2 and a skin temperature of 330C. The convective heat transfer coefficient for a clothed person walking in still air is expressed as h= 8.6V0.53 where V is the walking velocity in m/s. Assuming the average surface temperature of the clothed person to be 300C, determine the rate of heat lost by convection from an average man walking in still air at 100C at a walking velocity of 1.2 m/s.arrow_forwardQuestion 2 Consider a 1.5-m-high electric hot-water heater that has a diameter of 40 cm and maintains the hot water at 60 °C. The tank is located in a small room whose average temperature is 27 °C, and the heat transfer coefficients on the inner and outer surfaces of the heater are 50 and 12 W/m2⋅K, respectively. The tank is placed in another 46-cm-diameter sheet metal tank of negligible thickness, and the space between the two tanks is filled with foam insulation (k = 0.03 W/m⋅K). The thermal resistances of the water tank and the outer thin sheet metal shell are very small and can be neglected. The price of electricity is $0.08/kWh, and the homeowner pays $280 a year for water heating. Determine the fraction of the hot-water energy cost (in %) of this household that is due to the heat loss from the tank. Heat transfers through the top and bottom of the tank are negligible. In continuation of Question 2, hot-water tank insulation kits consisting of 3-cm-thick fiberglass insulation…arrow_forwardWhat is the approximate temperature difference between a hot plate and the surrounding air if the heat flux from the plate is 800 W/m2? Assume that the air is flowing past the surface with a velocity of 5 m/s giving a heat transfer coefficient of 20 W/(m2K).arrow_forward
- Consider a 2-m-high electric hot-water heater thathas a diameter of 40 cm and maintains the hot water at 55°C.The tank is located in a small room whose average temperatureis 27°C, and the heat transfer coefficients on the innerand outer surfaces of the heater are 50 and 12 W/m2·K,respectively. The tank is placed in another 46-cm-diametersheet metal tank of negligible thickness, and the spacebetween the two tanks is filled with foam insulation (k =0.03 W/m·K). The thermal resistances of the water tank andthe outer thin sheet metal shell are very small and can be neglected. The price of electricity is $0.08/kWh, and the home owner pays $280 a year for water heating. Determine the fraction of the hot-water energy cost of this household that is due to the heat loss from the tank. Hot-water tank insulation kits consisting of 3-cm-thick fiberglass insulation (k = 0.035 W/m·K) large enough to wrap the entire tank are available in the market for about $30. If such an insulation is installed on…arrow_forwardTo warm up some milk for a baby, a mother pours milk into a thin-walled cylindrical container whose diameter is 6 cm. The height of the milk in the container is 7 cm. She then places the container into a large pan filled with hot water at 70°C. The milk is stirred constantly, so that its temperature is uniform at all times. If the heat transfer coefficient between the water and the container is 120 W/m2·K, determine how long it will take for the milk to warm up from 3°C to 38°C. Assume the entire surface area of the cylindrical container (including the top and bottom) is in thermal contact with the hot water. Take the properties of the milk to be the same as those of water. Can the milk in this case be treated as a lumped system? Why?arrow_forwardA hot surface at 100°C is to be cooled by attaching 3-cm-long, 0.25-cm-diameter aluminum pin fins (k = 237 W/m·K) to it, with a center-to-center distance of 0.6 cm. The temperature of the surrounding medium is 30°C, and the heat transfer coefficient on the surfaces is 35 W/m2 ·K. Determine the rate of heat transfer from the surface for a 1-m x 1-m section of the plate. Also determine the overall effectiveness of the fins.arrow_forward
- A heating system is to be designed to keep the wings of an aircraft cruising at a veloeity of 900 km/h above freezing temperatures during flight at 12.200-m altitude where the standard atmospheric conditions are -55.4°C and 188 kPa. Approximating the wing as a cylinder of elliptical cross section whose minor axis is 30 cm and disregarding radiation, determine the average convection heat transfer coefficient on the wing surface and the average rate of heat transfer per unit surface area.arrow_forwardConsider a cold aluminum canned drink that is initially at a uniform temperature of 4°C. The can is 12.5 cm high and has a diameter of 6 cm. If the combined convection/radiation heat transfer coefficient between the can and the surrounding air at 25°C is 10 W/m2 · °C, determine how long it will take for the average temperature of the drink to rise to 15°C. In an effort to slow down the warming of the cold drink, a person puts the can in a perfectly fitting 1-cm-thick cylindrical rubber insulator (k = 0.13 W/m · °C). Now how long will it take for the average temperature of the drink to rise to 15°C? Assume the top of the can is not covered.arrow_forwardA 4-mm-diameter and 10-cm-long aluminum fin (k = 237 W/m·K) is attached to a surface. If the heat transfer coefficient is 12 W/m2·K, determine the percent error in the rate of heat transfer from the fin when the infinitely long fin assumption is used instead of the adiabatic fin tip assumption.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Elements Of ElectromagneticsMechanical EngineeringISBN:9780190698614Author:Sadiku, Matthew N. O.Publisher:Oxford University PressMechanics of Materials (10th Edition)Mechanical EngineeringISBN:9780134319650Author:Russell C. HibbelerPublisher:PEARSONThermodynamics: An Engineering ApproachMechanical EngineeringISBN:9781259822674Author:Yunus A. Cengel Dr., Michael A. BolesPublisher:McGraw-Hill Education
- Control Systems EngineeringMechanical EngineeringISBN:9781118170519Author:Norman S. NisePublisher:WILEYMechanics of Materials (MindTap Course List)Mechanical EngineeringISBN:9781337093347Author:Barry J. Goodno, James M. GerePublisher:Cengage LearningEngineering Mechanics: StaticsMechanical EngineeringISBN:9781118807330Author:James L. Meriam, L. G. Kraige, J. N. BoltonPublisher:WILEY
Elements Of Electromagnetics
Mechanical Engineering
ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Oxford University Press
Mechanics of Materials (10th Edition)
Mechanical Engineering
ISBN:9780134319650
Author:Russell C. Hibbeler
Publisher:PEARSON
Thermodynamics: An Engineering Approach
Mechanical Engineering
ISBN:9781259822674
Author:Yunus A. Cengel Dr., Michael A. Boles
Publisher:McGraw-Hill Education
Control Systems Engineering
Mechanical Engineering
ISBN:9781118170519
Author:Norman S. Nise
Publisher:WILEY
Mechanics of Materials (MindTap Course List)
Mechanical Engineering
ISBN:9781337093347
Author:Barry J. Goodno, James M. Gere
Publisher:Cengage Learning
Engineering Mechanics: Statics
Mechanical Engineering
ISBN:9781118807330
Author:James L. Meriam, L. G. Kraige, J. N. Bolton
Publisher:WILEY
Heat Transfer – Conduction, Convection and Radiation; Author: NG Science;https://www.youtube.com/watch?v=Me60Ti0E_rY;License: Standard youtube license