Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN: 9781305387102
Author: Kreith, Frank; Manglik, Raj M.
Publisher: Cengage Learning
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A person puts a few apples into the freezer at 15°C cool them quickly for guestswho are about to arrive. Initially, the apples are at a uniform temperature of 20°C,and the heat transfer coefficient on the surfaces is 8 W/m2·K. Treating the apples as9-cm-diameter spheres and taking their properties to be 840 kg/m3, Cp 3.81 kJ/kg·K, k = 0.418 W/m·K, and α =10-7 m2/s, determine the center and surface temperatures of the apples in 1 h. Also, determine the amount of heat transfer from each apple. Solve this problem using analytical one-term approximation method (notthe Heisler charts). Answer: Center: 11.2 ℃, Surface: 2.7 ℃, heat transfer: 17.2 kJ
Pulverized coal particles are used in oxy-fuel combustion power plants for electricity generation. Consider a situation where coal particles are suspended in hot air flowing through a heated tube, where the convection heat transfer coefficient is 100 W/m2·K. If the average surface area and volume of the coal particles are 3.1 mm2 and 0.5 mm3, respectively, determine how much time it would take to heat the coal particles to two-thirds of the initial temperature difference.
/ Hot square plate (1 m ×1 m) is to be cooled by attaching aluminum circular pin fins (D=0.25 cm, L= 3 cm) distributed with distance 0.6 cm as illustrated in Figs.(1-a) & (1-b). If the fin base temperature is 100°C, cooling air temperature is 30°C and h= 35 W/m. °C. Determine the total rate of heat transfer from the finned plate and the effectiveness of the fins? Assume k= 237 W/m.°C and nr=tanh mL/ mL.
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Heat Transfer – Conduction, Convection and Radiation; Author: NG Science;https://www.youtube.com/watch?v=Me60Ti0E_rY;License: Standard youtube license