Biology
10th Edition
ISBN: 9780321794260
Author: Audesirk, Teresa/ Audesirk
Publisher: Pearson College Div
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Question
Chapter 3, Problem 4RQ
Summary Introduction
To describe:
The similarities and differences between fats and oils and the way through which the differences are responsible for explaining the solid and liquid state at room temperature.
Introduction:
Lipids are the biological molecules which are comprised entirely of carbon, oxygen, and hydrogen. They contain nonpolar carbon-hydrogen and carbon-carbon bonds. These regions of lipids are hydrophobic and this facilitates the insolubility in water.
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Chapter 3 Solutions
Biology
Ch. 3.1 - Prob. 1CYLCh. 3.2 - Prob. 1CYLCh. 3.3 - Prob. 1CYLCh. 3.3 - Prob. 1QCh. 3.4 - Prob. 1CYLCh. 3.4 - Prob. 1QCh. 3.4 - Prob. 2QCh. 3.5 - Prob. 1CYLCh. 3.5 - Prob. 1QCh. 3.6 - Prob. 1CYL
Ch. 3.6 - Prob. 1CTCh. 3 - Prob. 1FIBCh. 3 - Prob. 2FIBCh. 3 - Prob. 3FIBCh. 3 - Prob. 4FIBCh. 3 - Prob. 5FIBCh. 3 - Prob. 1RQCh. 3 - Prob. 2RQCh. 3 - Prob. 3RQCh. 3 - Prob. 4RQCh. 3 - Prob. 5RQCh. 3 - Prob. 6RQCh. 3 - Prob. 7RQCh. 3 - Prob. 8RQCh. 3 - Prob. 9RQCh. 3 - Prob. 1ACCh. 3 - Prob. 2ACCh. 3 - Prob. 3ACCh. 3 - Prob. 4ACCh. 3 - Prob. 5AC
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