Triglycerides are ester compounds derived from one glycerol and three fatty acid molecules, hence the name, Triglyceride. Body fat is mainly formed from these triglycerides. The triglycerides are divided into two − Saturated and Unsaturated fats. Saturated fats are saturated with a hydrogen atom and are present in solid form in room temperature having a higher melting point. Unsaturated fats have less hydrogen atoms and have a double carbon bond making it difficult for the hydrogen atoms to bond with them.

Question

Want to see the full answer?

Answer 1

Question

Chapter 3, Problem 6E

Summary Introduction

Introduction:

Triglycerides are ester compounds derived from one glycerol and three fatty acid molecules, hence the name, Triglyceride. Body fat is mainly formed from these triglycerides. The triglycerides are divided into two − Saturated and Unsaturated fats. Saturated fats are saturated with a hydrogen atom and are present in solid form in room temperature having a higher melting point. Unsaturated fats have less hydrogen atoms and have a double carbon bond making it difficult for the hydrogen atoms to bond with them.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 2

Question

Chapter 3, Problem 6E

Summary Introduction

Introduction:

Triglycerides are ester compounds derived from one glycerol and three fatty acid molecules, hence the name, Triglyceride. Body fat is mainly formed from these triglycerides. The triglycerides are divided into two − Saturated and Unsaturated fats. Saturated fats are saturated with a hydrogen atom and are present in solid form in room temperature having a higher melting point. Unsaturated fats have less hydrogen atoms and have a double carbon bond making it difficult for the hydrogen atoms to bond with them.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 3, Problem 6E

Summary Introduction

Introduction:

Triglycerides are ester compounds derived from one glycerol and three fatty acid molecules, hence the name, Triglyceride. Body fat is mainly formed from these triglycerides. The triglycerides are divided into two − Saturated and Unsaturated fats. Saturated fats are saturated with a hydrogen atom and are present in solid form in room temperature having a higher melting point. Unsaturated fats have less hydrogen atoms and have a double carbon bond making it difficult for the hydrogen atoms to bond with them.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 3, Problem 6E

Summary Introduction

Introduction:

Triglycerides are ester compounds derived from one glycerol and three fatty acid molecules, hence the name, Triglyceride. Body fat is mainly formed from these triglycerides. The triglycerides are divided into two − Saturated and Unsaturated fats. Saturated fats are saturated with a hydrogen atom and are present in solid form in room temperature having a higher melting point. Unsaturated fats have less hydrogen atoms and have a double carbon bond making it difficult for the hydrogen atoms to bond with them.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 3, Problem 6E

Summary Introduction

Introduction:

Triglycerides are ester compounds derived from one glycerol and three fatty acid molecules, hence the name, Triglyceride. Body fat is mainly formed from these triglycerides. The triglycerides are divided into two − Saturated and Unsaturated fats. Saturated fats are saturated with a hydrogen atom and are present in solid form in room temperature having a higher melting point. Unsaturated fats have less hydrogen atoms and have a double carbon bond making it difficult for the hydrogen atoms to bond with them.

Answer 6

Chapter 3, Problem 6E

Summary Introduction

Introduction:

Triglycerides are ester compounds derived from one glycerol and three fatty acid molecules, hence the name, Triglyceride. Body fat is mainly formed from these triglycerides. The triglycerides are divided into two − Saturated and Unsaturated fats. Saturated fats are saturated with a hydrogen atom and are present in solid form in room temperature having a higher melting point. Unsaturated fats have less hydrogen atoms and have a double carbon bond making it difficult for the hydrogen atoms to bond with them.

Answer 7

Chapter 3, Problem 6E

Summary Introduction

Introduction:

Triglycerides are ester compounds derived from one glycerol and three fatty acid molecules, hence the name, Triglyceride. Body fat is mainly formed from these triglycerides. The triglycerides are divided into two − Saturated and Unsaturated fats. Saturated fats are saturated with a hydrogen atom and are present in solid form in room temperature having a higher melting point. Unsaturated fats have less hydrogen atoms and have a double carbon bond making it difficult for the hydrogen atoms to bond with them.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 3.1 - What is the primary distinction between an...Ch. 3.1 - Describe in general terms what occurs in...Ch. 3.2 - In an exergonic reaction, which has more...Ch. 3.2 - Which factor determines the direction of a...Ch. 3.2 - Prob. 3.2.3QC Ch. 3.2 - What is activation energy? How does it affect a...Ch. 3.3 - Prob. 3.3.1QC Ch. 3.3 - How is the rate of an enzymatic reaction affected...Ch. 3.3 - What is the primary distinction between allosteric...Ch. 3.5 - Prob. 3.4.1QC

Concept explainers

Videos

Want to see the full answer?

Chapter 3 Solutions