Aquaculture Science
3rd Edition
ISBN: 9781133558347
Author: Parker
Publisher: Cengage
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A physician orders a diet of 20 g of protein, 300 g of carbohydrate, and 80 g of fat. Calculate the percentage of protein, carbohydrate, and fat.
Nutrition Labels: Analyze the nutrition label attached and answer the following questions:
How much total fat, saturated fat and trans fat does this product contain per serving?
How many grams of total fat would a person consume if he/she ate the whole container?
How many calories are from fat per serving?
Calculate the percentage of the total calories per serving that come from total fat.
Based on a 2,000 calorie diet, what percent of the percent daily value for total fat would be consumed per serving? Calculate the percent if the whole container was consumed.
Based on what you know about trans fats, do you think there are hydrogenated oils in this product? Explain.
Fill in the table of which are the Diet and which are the Nutrition?
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- Use Atwater factors and the provided table to rank the snacks from highest number of calories to lowest number of calories. Snack Fat (g) Carbohydrate (g) Fiber (g) Protein (g) Pretzels 0 23 1 3 Potato chips 15 23 1 3 Graham crackers 3 24 1 2 Granola bar 3 17 1 1 Graham crackers Potato chips Pretzels Granola bar Check Answerarrow_forwardif the nutrition label on a package of cookies reveals that each cookie contains 180 calories (capital C) how many calories (lowercase c) does it contain?arrow_forwardExplain why a balanced diet of vegetables, a starchy food (rice, pasta, or potatoes), and a smaller meat portion would be appropriate for human health.arrow_forward
- Give typed full explanation Which of the following would have the largest effect on the FQ of the typical American diet? Group of answer choices A) Adding 50 grams per day of fat B) Adding 50 grams per day of carbohydrate C) Adding 50 grams per day of protein D) Adding 25 grams of fat and 25 grams of carbohydratearrow_forwardExplain how a sum of skinfolds can be used to estimate a percentage of body fatness value.arrow_forwardChoose one family of vitamins and complete the tablearrow_forward
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