The presence of both of nutrient and water in the food substances along with the persistence of suitable pH aids in the growth of microbes on it. Thus, as a result many of the food substances haveevolved a natural defense mechanism, wherein it limits one of the above-mentioned intrinsic factors, in order to restrict the growth of microorganisms on it.

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Chapter 30, Problem 4MC

Summary Introduction

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The presence of both of nutrient and water in the food substances along with the persistence of suitable pH aids in the growth of microbes on it. Thus, as a result many of the food substances haveevolved a natural defense mechanism, wherein it limits one of the above-mentioned intrinsic factors, in order to restrict the growth of microorganisms on it.

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