BIOL:CONCEPT+INVEST.ETEXT
5th Edition
ISBN: 9781264154173
Author: Hoefnagels
Publisher: MCG
expand_more
expand_more
format_list_bulleted
Question
Chapter 32, Problem 2PIT
Summary Introduction
To add:
The terms ingestion, digestion, absorption, elimination, chyme, bacteria, and peristalsis to the connect map.
Concept introduction:
The animal body requires various types of
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
4. The following diagram depicts the digestive system.
Label the parts indicated.
18
7-
9
20
10
21
11
12
13
-22
14
23
15
16
-24
25
3. Briefly describe the difference between a peristaltic movement of food and movement by segmentation.
5. The inflammation associated with atrophic gastritis and a damage to the
stomach lining causes digestive problems; nutrient deficiencies are observed as
well. Patients suffer from weight loss, vomiting, lack of appetite, nausca, iron
deficiency anemia, pain in the stomach. Why these symptoms occur in damaged
protein digestion in the stomach? For the answer:
a) point out the valuc of gastric juice pH in healthy pcople;
b) specify functions of HCI;
c) describe which peptidase takes part in protein digestion in stomach: peculia-
rity of its activation and specificity.
Chapter 32 Solutions
BIOL:CONCEPT+INVEST.ETEXT
Ch. 32.1 - What are two reasons that animals must eat?Ch. 32.1 - Prob. 2MCCh. 32.1 - How does the mechanical breakdown of food speed...Ch. 32.1 - Define the terms herbivore, carnivore,...Ch. 32.2 - Prob. 1MCCh. 32.2 - Prob. 2MCCh. 32.2 - Compare and contrast the digestive systems of an...Ch. 32.3 - Prob. 1MCCh. 32.3 - Describe the functions of saliva, teeth, and the...Ch. 32.3 - Prob. 3MC
Ch. 32.3 - Prob. 4MCCh. 32.3 - Prob. 5MCCh. 32.3 - Prob. 6MCCh. 32.3 - Prob. 7MCCh. 32.4 - Prob. 1MCCh. 32.4 - Describe the relationship of body weight to...Ch. 32.4 - Prob. 3MCCh. 32.4 - Prob. 4MCCh. 32.5 - How did the researchers analyze the bacterial...Ch. 32.5 - Prob. 2MCCh. 32 - Prob. 1MCQCh. 32 - Prob. 2MCQCh. 32 - Prob. 3MCQCh. 32 - Prob. 4MCQCh. 32 - Prob. 5MCQCh. 32 - Prob. 1WIOCh. 32 - Prob. 2WIOCh. 32 - Prob. 3WIOCh. 32 - Biologists estimate that carnivores assimilate 90%...Ch. 32 - Prob. 5WIOCh. 32 - Prob. 6WIOCh. 32 - Prob. 7WIOCh. 32 - Prob. 8WIOCh. 32 - Prob. 9WIOCh. 32 - Prob. 10WIOCh. 32 - Prob. 11WIOCh. 32 - Refer to figure 32.22 and the chapter content to...Ch. 32 - Prob. 2PITCh. 32 - 3. How would removing the gallbladder affect the...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Which of the following stimuli activates sensors in the walls of digestive organs? breakdown products of digestion distension pH of chyme all of the abovearrow_forward2. Name the end products of digestion of: 1) Fats: and 2) Proteins: 3) Carbohydrates: 3. Other nutrients released during the digestive process are andarrow_forward1. Describe the Digestion and absorption of Protein. Topic: protein metabolismarrow_forward
- 9.How does gastrointestinal tract evade dehydration? Read and analyze the question and choices CAREFULLY; more importantly, ALWAYS CHOOSE the BEST answer. Water is an important digestive enzyme in the stomach. Alternating wave-like contraction and relaxatio of the oral (mouth) muscles reabsorbs water which will be transported to the urinary system The water we drink will be mostly absord by the blood vessels attached to the esophagus and stomach. Normal peristaltic movements in the large intestine ensure reabsorption of water that will be delivered to the circulatory system.arrow_forward2. Describe the process of digestion in full, including all the phases.arrow_forward8. Put the following structures in order, from eb the smallest to the largest level of organization: digestive system, parietal cell, stomach, hydrochloric acid (HCI), epithelial tissue. of emit exst ton bib uoy hete boog s ol ite 01s uo 00.0.mellsrio yrov s'ei ain . sboua tp TO.arrow_forward
- 1. What happens to enzymes when a person has a fever? What effect does this have on the person? On the pathogen? 2. The title of this lab is chemical and physical processes of digestion. Give an example from the lab of chemical and of physical digestion. PhysioEX exercise 8 activity 4 3. From where do LDL/HDL originate?arrow_forward1. Carbohydrate digestion: gastrointestinal enzymes and the optimal pH environment for their activity.arrow_forward3) Consider the structures of the siderophores ferricrocin (left) and enterobactin (right) below. OH HO, ÓH NH Он HO OH HN. но. HO ноarrow_forward
- 1.19. Digestive secretions of the stomach glands consisting mainly of protein-digesting enzymes, mucus, and hydrochloric acid 1. Saliva 2. Peptidases 3. Gastric juice 4. Chymearrow_forward3. For breakfast, a student has a muffin with jam and milk. What carbohydrate digestion products can be absorbed into the blood? For answer: a) name the polysaccharides and disaccharides that are contained in the student's food, represent a scheme for their digestion, specify the enzymes; b) describe the transport of digestion products from the intestinal cavity into the enterocytes at low and high concentrations in the intestinal cavity; c) indicate the digestion product with an increased concentration in blood, name its normal concentration, and its value an hour after the meal.arrow_forwardNumber 9arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Anatomy & PhysiologyBiologyISBN:9781938168130Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark WomblePublisher:OpenStax College
- Biology: The Dynamic Science (MindTap Course List)BiologyISBN:9781305389892Author:Peter J. Russell, Paul E. Hertz, Beverly McMillanPublisher:Cengage LearningBiology 2eBiologyISBN:9781947172517Author:Matthew Douglas, Jung Choi, Mary Ann ClarkPublisher:OpenStax
Anatomy & Physiology
Biology
ISBN:9781938168130
Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:OpenStax College
Biology: The Dynamic Science (MindTap Course List)
Biology
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Cengage Learning
Biology 2e
Biology
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:OpenStax
Human digestive system - How it works! (Animation); Author: Thomas Schwenke;https://www.youtube.com/watch?v=X3TAROotFfM;License: Standard Youtube License