BIOLOGY: CONCEPTS & INVESTIGATIONS LL>C
4th Edition
ISBN: 9781264013548
Author: Hoefnagels
Publisher: MCG CUSTOM
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Question
Chapter 32, Problem 6WIO
Summary Introduction
To describe:
The more effectiveness of a drug that blocks the absorption of proteins or carbohydrates and to discuss the side effect of blocking fat absorption.
Concept introduction:
The fats are digested in the small intestine. The lipase acts on the fast to form two types of monomers fatty acids and glycerol. The fats provide insulation, protection of internal organs, and stores of potential energy.
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If you fed an experimental animal (a mammal) a special food that consisted of all 20 amino acids, glucose and a wide variety of fatty acids, along with all needed vitamins and minerals, how would its digestive system handle this food? What would be normal and what, if anything, would be abnormal about its food processing? Is it likely to be adequately nourished?
Describe the different ways in which food is chemically digested, including the role of the various components of saliva, gastric juice, pancreatic juice, and bile. explain which hormones control the release of each of these secretions, the cells used (acinar, parietal cells, etc.), and a description of what molecules are being digested and what they are being broken into.
Describe the three phases of digestion. Please be sure to describe the hormonal and neural inputs that regulate gastric activity during each phase. How does the composition of chyme entering the duodenum control the rate of gastric emptying? Why does eating a meal rich in fats make you feel full (satiated) very quickly?
Chapter 32 Solutions
BIOLOGY: CONCEPTS & INVESTIGATIONS LL>C
Ch. 32.1 - What are two reasons that animals must eat?Ch. 32.1 - Prob. 2MCCh. 32.1 - Prob. 3MCCh. 32.1 - How does the mechanical breakdown of food speed...Ch. 32.1 - Define the terms herbivore, carnivore,...Ch. 32.2 - Prob. 1MCCh. 32.2 - Prob. 2MCCh. 32.2 - Compare and contrast the digestive systems of an...Ch. 32.3 - Prob. 1MCCh. 32.3 - Describe the functions of saliva, teeth, and the...
Ch. 32.3 - Prob. 3MCCh. 32.3 - Prob. 4MCCh. 32.3 - Prob. 5MCCh. 32.3 - Prob. 6MCCh. 32.3 - Prob. 7MCCh. 32.4 - Prob. 1MCCh. 32.4 - Describe the relationship of body weight to...Ch. 32.4 - Prob. 3MCCh. 32.4 - Prob. 4MCCh. 32.5 - How did the researchers analyze the bacterial...Ch. 32.5 - Prob. 2MCCh. 32 - Prob. 1MCQCh. 32 - Prob. 2MCQCh. 32 - Prob. 3MCQCh. 32 - Prob. 4MCQCh. 32 - Prob. 5MCQCh. 32 - Prob. 6MCQCh. 32 - Prob. 1WIOCh. 32 - Prob. 2WIOCh. 32 - Biologists estimate that carnivores assimilate 90%...Ch. 32 - Prob. 4WIOCh. 32 - Prob. 5WIOCh. 32 - Prob. 6WIOCh. 32 - Prob. 7WIOCh. 32 - Prob. 8WIOCh. 32 - Prob. 9WIOCh. 32 - Prob. 10WIOCh. 32 - Prob. 11WIOCh. 32 - Prob. 12WIOCh. 32 - Refer to figure 32.22 and the chapter content to...Ch. 32 - Prob. 2PITCh. 32 - 3. How would removing the gallbladder affect the...
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