Campbell Biology:Concepts & Connections Special Edition for NorthWest Arkansas Community College Biology 1544
Campbell Biology:Concepts & Connections Special Edition for NorthWest Arkansas Community College Biology 1544
8th Edition
ISBN: 9781269954020
Author: Martha Taylor, Eric Simon, Jean Dickey, and Kelly Hogan Jane Reece
Publisher: PEARSON C
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Chapter 32, Problem 8TYK
Summary Introduction

To determine:

The disadvantages of constantly spraying fungicides in the soil even if there is no sign of fungal infection.

Introduction:

Plants are impacted by a wide variety of factors that can affect their growth. These factors can be disease or lack of nutrition. Many microorganisms such as fungi, bacteria, viruses cause diseases in these plants. To protect the crops from such diseases, the farmers use various chemicals that kill these microorganisms.

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The fungus Botrytis cinerea is a pathogen of plants, and causes high losses of strawberry crops around the world.  In Europe, most B. cinerea fungi are killed by fungicides (chemicals sprayed on the crops to kill the fungus).  However, some B. cinerea are resistant, and continue to live even when exposed to fungicides.  If the currently-used fungicides continue to be sprayed on strawberry crops in Europe, what is expected to happen? (Choose one.)   a)The strawberries will eventually become larger and more resistant to fungicides.   b)The strawberries will form a beneficial association (mutualism) with the B. cinerea, and both will be resistant to the fungicides.   c)Strawberry plants will preferentially be colonized by B. cinerea that are not resistant to fungicides.   d) The proportion of B. cinerea that are resistant to fungicides will increase in the population over time, and these fungicides will no longer be effective at killing most of these fungi.
Assume you have an invasive fungus species growing in your backyard and you want to get rid of it. You decide to remove them from the ground by hand and dispose them in a corner because they will die off anyways. Few days later, you see even more fungi growing where you remove the original fungus. Why do you think that happened?
The ascomycete fungus that causes chestnut blight and has killed an estimated 4 billion chestnut trees in North America was accidentally imported from Asia. Why are plants particularly vulnerable to fungi imported from other regions? How do the plants in Asia protect themselves against ascomycete fungus so they are not affected?
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