The process of what happens to the molecule of carbon in a chemical sense which is present in an apple after it is eaten. Analyze the enzymes present, which break down the starch molecule into simpler carbohydrates and glucose, which is absorbed in the blood stream and is used for the production of ATP . Introduction: Apple is a fruit is also known as “Malus domestica” . It is a rich source of various vitamin K , copper, magnesium, and manganese.

Question

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Answer 1

Question

Chapter 34, Problem 1TC

Summary Introduction

To describe:

The process of what happens to the molecule of carbon in a chemical sense which is present in an apple after it is eaten. Analyze the enzymes present, which break down the starch molecule into simpler carbohydrates and glucose, which is absorbed in the blood stream and is used for the production of $ATP$ .

Introduction:

Apple is a fruit is also known as “Malus domestica”. It is a rich source of various vitamin $K$ , copper, magnesium, and manganese.

Expert Solution & Answer

Explanation of Solution

The steps involved in the digestion of apple include:

1) The digestion of starch in the apple by the action of salivary amylase enzyme.

2) The enzyme pancreatic amylase digests the starch in apple to produce glucose molecules.

3) Glucose penetrates the layer of the epithelial cell membrane and reaches blood vessels.

4) It then reaches various organs for producing energy in the metabolic reactions of the cell.

5) The energy is produced due to the synthesis of the molecule of $ATP$ , inside the cell.

Conclusion

Apple contains starch, which is a polymer of glucose. This polymer is broken down by the action of salivary and pancreatic amylase enzyme in the mouth and pancreas. The molecule of glucose is transported into the blood stream, which reaches the various organs and cells, all this is is used for the production of energy inside the cell.

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Answer 2

Question

Chapter 34, Problem 1TC

Summary Introduction

To describe:

The process of what happens to the molecule of carbon in a chemical sense which is present in an apple after it is eaten. Analyze the enzymes present, which break down the starch molecule into simpler carbohydrates and glucose, which is absorbed in the blood stream and is used for the production of $ATP$ .

Introduction:

Apple is a fruit is also known as “Malus domestica”. It is a rich source of various vitamin $K$ , copper, magnesium, and manganese.

Expert Solution & Answer

Explanation of Solution

The steps involved in the digestion of apple include:

1) The digestion of starch in the apple by the action of salivary amylase enzyme.

2) The enzyme pancreatic amylase digests the starch in apple to produce glucose molecules.

3) Glucose penetrates the layer of the epithelial cell membrane and reaches blood vessels.

4) It then reaches various organs for producing energy in the metabolic reactions of the cell.

5) The energy is produced due to the synthesis of the molecule of $ATP$ , inside the cell.

Conclusion

Apple contains starch, which is a polymer of glucose. This polymer is broken down by the action of salivary and pancreatic amylase enzyme in the mouth and pancreas. The molecule of glucose is transported into the blood stream, which reaches the various organs and cells, all this is is used for the production of energy inside the cell.

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Answer 3

Question

Chapter 34, Problem 1TC

Summary Introduction

To describe:

The process of what happens to the molecule of carbon in a chemical sense which is present in an apple after it is eaten. Analyze the enzymes present, which break down the starch molecule into simpler carbohydrates and glucose, which is absorbed in the blood stream and is used for the production of $ATP$ .

Introduction:

Apple is a fruit is also known as “Malus domestica”. It is a rich source of various vitamin $K$ , copper, magnesium, and manganese.

Expert Solution & Answer

Explanation of Solution

The steps involved in the digestion of apple include:

1) The digestion of starch in the apple by the action of salivary amylase enzyme.

2) The enzyme pancreatic amylase digests the starch in apple to produce glucose molecules.

3) Glucose penetrates the layer of the epithelial cell membrane and reaches blood vessels.

4) It then reaches various organs for producing energy in the metabolic reactions of the cell.

5) The energy is produced due to the synthesis of the molecule of $ATP$ , inside the cell.

Conclusion

Apple contains starch, which is a polymer of glucose. This polymer is broken down by the action of salivary and pancreatic amylase enzyme in the mouth and pancreas. The molecule of glucose is transported into the blood stream, which reaches the various organs and cells, all this is is used for the production of energy inside the cell.

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Answer 4

Question

Chapter 34, Problem 1TC

Summary Introduction

To describe:

The process of what happens to the molecule of carbon in a chemical sense which is present in an apple after it is eaten. Analyze the enzymes present, which break down the starch molecule into simpler carbohydrates and glucose, which is absorbed in the blood stream and is used for the production of $ATP$ .

Introduction:

Apple is a fruit is also known as “Malus domestica”. It is a rich source of various vitamin $K$ , copper, magnesium, and manganese.

Expert Solution & Answer

Explanation of Solution

The steps involved in the digestion of apple include:

1) The digestion of starch in the apple by the action of salivary amylase enzyme.

2) The enzyme pancreatic amylase digests the starch in apple to produce glucose molecules.

3) Glucose penetrates the layer of the epithelial cell membrane and reaches blood vessels.

4) It then reaches various organs for producing energy in the metabolic reactions of the cell.

5) The energy is produced due to the synthesis of the molecule of $ATP$ , inside the cell.

Conclusion

Apple contains starch, which is a polymer of glucose. This polymer is broken down by the action of salivary and pancreatic amylase enzyme in the mouth and pancreas. The molecule of glucose is transported into the blood stream, which reaches the various organs and cells, all this is is used for the production of energy inside the cell.

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Answer 5

Chapter 34, Problem 1TC

Summary Introduction

To describe:

The process of what happens to the molecule of carbon in a chemical sense which is present in an apple after it is eaten. Analyze the enzymes present, which break down the starch molecule into simpler carbohydrates and glucose, which is absorbed in the blood stream and is used for the production of $ATP$ .

Introduction:

Apple is a fruit is also known as “Malus domestica”. It is a rich source of various vitamin $K$ , copper, magnesium, and manganese.

Expert Solution & Answer

Explanation of Solution

The steps involved in the digestion of apple include:

1) The digestion of starch in the apple by the action of salivary amylase enzyme.

2) The enzyme pancreatic amylase digests the starch in apple to produce glucose molecules.

3) Glucose penetrates the layer of the epithelial cell membrane and reaches blood vessels.

4) It then reaches various organs for producing energy in the metabolic reactions of the cell.

5) The energy is produced due to the synthesis of the molecule of $ATP$ , inside the cell.

Conclusion

Apple contains starch, which is a polymer of glucose. This polymer is broken down by the action of salivary and pancreatic amylase enzyme in the mouth and pancreas. The molecule of glucose is transported into the blood stream, which reaches the various organs and cells, all this is is used for the production of energy inside the cell.

Answer 6

Chapter 34, Problem 1TC

Summary Introduction

To describe:

The process of what happens to the molecule of carbon in a chemical sense which is present in an apple after it is eaten. Analyze the enzymes present, which break down the starch molecule into simpler carbohydrates and glucose, which is absorbed in the blood stream and is used for the production of $ATP$ .

Introduction:

Apple is a fruit is also known as “Malus domestica”. It is a rich source of various vitamin $K$ , copper, magnesium, and manganese.

Expert Solution & Answer

Explanation of Solution

The steps involved in the digestion of apple include:

1) The digestion of starch in the apple by the action of salivary amylase enzyme.

2) The enzyme pancreatic amylase digests the starch in apple to produce glucose molecules.

3) Glucose penetrates the layer of the epithelial cell membrane and reaches blood vessels.

4) It then reaches various organs for producing energy in the metabolic reactions of the cell.

5) The energy is produced due to the synthesis of the molecule of $ATP$ , inside the cell.

Conclusion

Apple contains starch, which is a polymer of glucose. This polymer is broken down by the action of salivary and pancreatic amylase enzyme in the mouth and pancreas. The molecule of glucose is transported into the blood stream, which reaches the various organs and cells, all this is is used for the production of energy inside the cell.

Answer 7

Chapter 34, Problem 1TC

Summary Introduction

To describe:

The process of what happens to the molecule of carbon in a chemical sense which is present in an apple after it is eaten. Analyze the enzymes present, which break down the starch molecule into simpler carbohydrates and glucose, which is absorbed in the blood stream and is used for the production of $ATP$ .

Introduction:

Apple is a fruit is also known as “Malus domestica”. It is a rich source of various vitamin $K$ , copper, magnesium, and manganese.

Answer 8

Expert Solution & Answer

Explanation of Solution

The steps involved in the digestion of apple include:

1) The digestion of starch in the apple by the action of salivary amylase enzyme.

2) The enzyme pancreatic amylase digests the starch in apple to produce glucose molecules.

3) Glucose penetrates the layer of the epithelial cell membrane and reaches blood vessels.

4) It then reaches various organs for producing energy in the metabolic reactions of the cell.

5) The energy is produced due to the synthesis of the molecule of $ATP$ , inside the cell.

Answer 9

Expert Solution & Answer

Answer 10

Expert Solution & Answer

Answer 11

Conclusion

Apple contains starch, which is a polymer of glucose. This polymer is broken down by the action of salivary and pancreatic amylase enzyme in the mouth and pancreas. The molecule of glucose is transported into the blood stream, which reaches the various organs and cells, all this is is used for the production of energy inside the cell.

Answer 12

Ch. 34.1 - Prob. 1CYP Ch. 34.1 - 2 Describesome of the limitations of an incomplete...Ch. 34.1 - Prob. 3CYP Ch. 34.2 - Prob. 1NS.1QC Ch. 34.2 - Prob. 1NS.2QC Ch. 34.2 - Prob. 1CYP Ch. 34.2 - Describe the likely selective pressuresthat...Ch. 34.2 - Explain how the stomach, small intestine, andlarge...Ch. 34.2 - Prob. 4CYP Ch. 34.3 - Prob. 1CYP

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