Investigating Biology Laboratory Manual (9th Edition)
Investigating Biology Laboratory Manual (9th Edition)
9th Edition
ISBN: 9780134473468
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Judith Giles Morgan, M. Eloise Brown Carter
Publisher: PEARSON
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Chapter 36, Problem 3TYU
Summary Introduction

Introduction: Sugars are made by plants during photosynthesis, which are carried throughout the plant by the vascular system. Phloem is responsible for carrying out dissolved sugars from leaves to storage sites of the plants. Sugar moves from the area of high osmotic concentration and high water pressure known as sources to the region of low osmotic concentration and low pressure of water known as sinks.

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(a) Plants transport organic solutes from the source to the sink. Giving examples explain what is meant by the terms 'source and sink. (b) Describe how sugars produced during photosynthesis in the leaves are transported to the roots by MASS FLOW (numbered steps may help). (c) Explain how the root of a plant an act as a source and a sink at different times. (
Movement of phloem sap from a source to a sink(A) occurs through the apoplast of sieve-tube elements.(B) depends ultimately on the activity of proton pumps.(C) depends on tension, or negative pressure potential.(D) results mainly from diffusion.
The vascular system in piants is made up of two tissues: phloem and xylem. (a) Mark on the image above the positions of the xylem and phloem. (b) Differentiate between these vascular tissues. (c) Identify and describe a recent technology used to determine plant structure.

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Investigating Biology Laboratory Manual (9th Edition)

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