Sugars are made by plants during photosynthesis, which are carried throughout the plant by the vascular system. Phloem is responsible for carrying out dissolved sugars from leaves to storage sites of the plants. Sugar moves from the area of high osmotic concentration and high water pressure known as sources to the region of low osmotic concentration and low pressure of water known as sinks.

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Answer 1

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Chapter 36, Problem 3TYU

Summary Introduction

Introduction: Sugars are made by plants during photosynthesis, which are carried throughout the plant by the vascular system. Phloem is responsible for carrying out dissolved sugars from leaves to storage sites of the plants. Sugar moves from the area of high osmotic concentration and high water pressure known as sources to the region of low osmotic concentration and low pressure of water known as sinks.

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Why does a layer of periderm offer only temporary protection? When the plant makes a new layer of cork cambium, does it make the new layer to the outer side of the failing periderm or to the inner side of it, deeper in thesecondary phloem?

For what purpose the vessels and tracheids in xylem tissue are interconnected?

What are differences between the transport of materials in xylem and phloem?

Answer 2

Question

Chapter 36, Problem 3TYU

Summary Introduction

Introduction: Sugars are made by plants during photosynthesis, which are carried throughout the plant by the vascular system. Phloem is responsible for carrying out dissolved sugars from leaves to storage sites of the plants. Sugar moves from the area of high osmotic concentration and high water pressure known as sources to the region of low osmotic concentration and low pressure of water known as sinks.

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Answer 3

Question

Chapter 36, Problem 3TYU

Summary Introduction

Introduction: Sugars are made by plants during photosynthesis, which are carried throughout the plant by the vascular system. Phloem is responsible for carrying out dissolved sugars from leaves to storage sites of the plants. Sugar moves from the area of high osmotic concentration and high water pressure known as sources to the region of low osmotic concentration and low pressure of water known as sinks.

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Answer 4

Question

Chapter 36, Problem 3TYU

Summary Introduction

Introduction: Sugars are made by plants during photosynthesis, which are carried throughout the plant by the vascular system. Phloem is responsible for carrying out dissolved sugars from leaves to storage sites of the plants. Sugar moves from the area of high osmotic concentration and high water pressure known as sources to the region of low osmotic concentration and low pressure of water known as sinks.

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Answer 5

Chapter 36, Problem 3TYU

Summary Introduction

Introduction: Sugars are made by plants during photosynthesis, which are carried throughout the plant by the vascular system. Phloem is responsible for carrying out dissolved sugars from leaves to storage sites of the plants. Sugar moves from the area of high osmotic concentration and high water pressure known as sources to the region of low osmotic concentration and low pressure of water known as sinks.

Answer 6

Chapter 36, Problem 3TYU

Summary Introduction

Introduction: Sugars are made by plants during photosynthesis, which are carried throughout the plant by the vascular system. Phloem is responsible for carrying out dissolved sugars from leaves to storage sites of the plants. Sugar moves from the area of high osmotic concentration and high water pressure known as sources to the region of low osmotic concentration and low pressure of water known as sinks.

Answer 7

Chapter 36, Problem 3TYU

Summary Introduction

Introduction: Sugars are made by plants during photosynthesis, which are carried throughout the plant by the vascular system. Phloem is responsible for carrying out dissolved sugars from leaves to storage sites of the plants. Sugar moves from the area of high osmotic concentration and high water pressure known as sources to the region of low osmotic concentration and low pressure of water known as sinks.

Answer 8

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Answer 11

Ch. 36.1 - Why is long-distance transport important for...Ch. 36.1 - Some plants can detect increased levels of light...Ch. 36.1 - WHAT IF? If you prune a plant's shoot tips, what...Ch. 36.2 - If a plant cell immersed in distilled water has a...Ch. 36.2 - Prob. 2CC Ch. 36.2 - How would the long-distance transport of water be...Ch. 36.2 - Prob. 4CC Ch. 36.3 - Prob. 1CC Ch. 36.3 - WHAT IF? Suppose an Arabidopsis mutant lacking...Ch. 36.3 - MAKE CONNECTIONS How are the Casparian strip and...

Solution Summary: The author explains that phloem is responsible for carrying out dissolved sugars from leaves to storage sites of plants.

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Chapter 36 Solutions