CAMPBELL BIOLOGY-MASTERINGBIOLOGY ACC.
CAMPBELL BIOLOGY-MASTERINGBIOLOGY ACC.
11th Edition
ISBN: 9781323488638
Author: Pearson
Publisher: PEARSON
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Chapter 36.4, Problem 4CC
Summary Introduction

To explain: The cooling effect of evaporation on leaves.

Concept introduction: Transpiration is the process of evaporation of water from the leaves of the plant. Water is absorbed by the roots and transported to the leaves. While stomata are open during the exchange of gases, transpiration occurs during photosynthesis.

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MAKE CONNECTIONS Note three ways the propertiesof water contribute to soil formation. See Concept 3.2.
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CAMPBELL BIOLOGY-MASTERINGBIOLOGY ACC.

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