PEARSON ETEXT FOR CAMPBELL BIOLOGY
12th Edition
ISBN: 9780135988046
Author: Urry
Publisher: PEARSON
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Chapter 38, Problem 38.3CR
Summary Introduction
To review: How genetic engineering has improved the quality of food.
Introduction: Genetic engineering allows the direct transfer of gene of interest, between the closely or distantly related organisms. This technique involves the use of laboratory tool to cut, alter and insert the pieces of DNA that contain the gene of interest. Genetically modified crops can contain a gene that has been artificially inserted into the plant genome instead of pollination. The resulting crop is said to be “genetically modified” from their wild (original) state.
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Describe some of the main techniques used in biotechnology to genetically modify food.
Genetic engineering is a process causes the production of GMOs ( Genetically Modified Organisms) due to the ideas of biologists. The presence of the products contributes the division of the society in relation to GMOs effects.
TASK:
You serve as a genetic engineer, if you are given a chance what GMO would you like to produce?
What to do:
Give a name of your GMO
Illustrate and/or describe your GMO
List all the possible pros and cons
Food plants or crops, which have been genetically altered, are known as genetically modified foods. The genetic alteration is meant to make it commercially competitive, yet it is not without environmental and ethical concerns and dilemmas. What according to you are the Four main short term benefits to the producer/consumer of genetically modified food crop, elaborate? Also identify and explain any Four long term negative impact of genetically modified food crop on the environment as well as human health.
Chapter 38 Solutions
PEARSON ETEXT FOR CAMPBELL BIOLOGY
Ch. 38.1 - Distinguish between pollination and fertilization.Ch. 38.1 - Prob. 2CCCh. 38.1 - MAKE CONNECTIONS Does the life cycle of humans...Ch. 38.2 - What are three ways that flowering plants avoid...Ch. 38.2 - Prob. 2CCCh. 38.2 - Prob. 3CCCh. 38.3 - Compare traditional plant-breeding methods with...Ch. 38.3 - Why does Bt maize have less fumonisin than non-GM...Ch. 38.3 - WHAT IF? In a few species, chloroplast genes are...Ch. 38 - What changes occur to the four types of floral...
Ch. 38 - Prob. 38.2CRCh. 38 - Prob. 38.3CRCh. 38 - A fruit is (A) a mature ovary. (B) a mature ovule....Ch. 38 - Prob. 2TYUCh. 38 - Double fertilization means that (A) flowers must...Ch. 38 - Prob. 4TYUCh. 38 - Prob. 5TYUCh. 38 - Prob. 6TYUCh. 38 - The black dots that cover strawberries are...Ch. 38 - DRAW IT Draw and label the parts of a flower.Ch. 38 - Prob. 9TYUCh. 38 - Prob. 10TYUCh. 38 - SCIENCE, TECHNOLOGY, AND SOCIETY Humans have...Ch. 38 - WRITE ABOUT A THEME: ORGANIZATION In a short essay...Ch. 38 - SYNTHESIZE YOUR KNOWLEDGE This colorized SEM shows...
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- Briefly discuss the following concerns of Biotechnology;(i) Monoclonal antibodies technology versus gene technology for cancer treatment.(ii) Traditional plant breeding versus Gene technology: Which is the more efficient way for pesticide resistant crop production?(iii) Chemical technology versus Enzyme technology in industrial application.(iv) Are genetically modified organisms (GMOs) a threat to the environment?arrow_forwardDiscuss the applications of biotechnology in food industry with focusing on the advantages and disadvantages on this technology.arrow_forwardWhat modern-day problem can be solved by Genetic Engineering? Explain the unique characteristics will be exhibited by the GMO that will solve the problem. Briefly describe each.arrow_forward
- List five genetically modified organisms (either plant or animal) in agriculture and identify the traits modified or engineered for each of them.arrow_forwardMuch of the controversy over genetically engineered foods has centered on whether special labeling should be required on all products made from genetically modified crops. Some people have advocated labeling that identifies the product as having been made from genetically modified plants. Others have argued that food labeling should be required to identify only the ingredients, not the process by which they were produced. Choose a side in this issue and justify your stand.arrow_forwardExplain how biotechnology utilized microorganisms like bacteria, yeasts, fungi, molds, etc. to improve and help the quality of living of the human race.arrow_forward
- Block: * 1. Which is a potential ethical issue resulting from the use of biotechnology? deteriorating the ozone layer causing mass extinction of a species increasing pollution of natural resources introducing a genetically-altered species 2. Tomatoes are genetically modified to have a longer shelf life, slowing the ripening and softening of the tomato. Which best describes a conc people have with eating genetically-modified tomatoes? Coparrow_forwardExamples of GMOs Correctly classify examples of bacteria, plants, and animals that have been genetically modified. Produce biofuels and other chemicals for use in manufacturing Genetically Modified Bacteria Reduce the impact of pest species by either deterring them or killing them Modified to have increased nutritional value by reducing their susceptibility to disease, increasing their rate of growth, and improving the quality of the meat/milk Provide organs for humans for transplantation Serve as models for studying human diseases such as cystic fibrosis Produce enzymes to enhance metabolic pathways to aid in the breakdown of toxic chemicals in the environment Allow organisms to better face environmental challenges such as drought, heat, and high salt content in the water supplies Reduce the number of pest species that are vectors for diseases such as Zika and dengue fever Modified to produce antibodies, vaccines, and enzymes that can be used in the treatment of humans Provide plant's…arrow_forwardGenetically modified organisms (GMOs) are used to create human growth hormone, insulin and clotting factor proteins that are used to treat dwarfism, diabetes and hemophilia respectively. Several crops such as corn and soybean have also been genetically modified in order to facilitate either the management or growth of these crops. Why do you think there is push back or opposition against the use of GM food crops but not in the use of products such as insulin, which is also created using GMOs?arrow_forward
- Mention any four applications of Biotechnology in the field of Agriculture?arrow_forwardWhich of the following is/are currently being produced through biotechnology?arrow_forwardDiscuss the latest research related to genetically modified food (GMOs). Consider the research conducted or in the process of being conducted related to such foods.arrow_forward
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