CAMPBELL BIOLOGY,AP EDITION
CAMPBELL BIOLOGY,AP EDITION
10th Edition
ISBN: 9780133447002
Author: Reece
Publisher: PEARSON
Question
Book Icon
Chapter 39.2, Problem 3CC
Summary Introduction

To discuss: The connection between the feedback responses instigated by ethylene production during fruit ripening.

Concept introduction: During the process of fruit ripening, the phytohormone ethylene prompts the ripening which in turn produces additional ethylene like a chain reaction, and large amount of ethylene will be formed. Since it is a gas, it signals the other adjacent fruits to ripen. It is the feedback response of ethylene towards food ripening.

Blurred answer

Chapter 39 Solutions

CAMPBELL BIOLOGY,AP EDITION

Knowledge Booster
Background pattern image
Recommended textbooks for you
Text book image
Human Anatomy & Physiology (11th Edition)
Biology
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:PEARSON
Text book image
Biology 2e
Biology
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:OpenStax
Text book image
Anatomy & Physiology
Biology
ISBN:9781259398629
Author:McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa Stouter
Publisher:Mcgraw Hill Education,
Text book image
Molecular Biology of the Cell (Sixth Edition)
Biology
ISBN:9780815344322
Author:Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter Walter
Publisher:W. W. Norton & Company
Text book image
Laboratory Manual For Human Anatomy & Physiology
Biology
ISBN:9781260159363
Author:Martin, Terry R., Prentice-craver, Cynthia
Publisher:McGraw-Hill Publishing Co.
Text book image
Inquiry Into Life (16th Edition)
Biology
ISBN:9781260231700
Author:Sylvia S. Mader, Michael Windelspecht
Publisher:McGraw Hill Education