CAC NUTRI&YOU CORE+MODMAST+MDA A14 >IP
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ISBN: 9780133943559
Author: Blake
Publisher: PEARSON
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Chapter 4, Problem 1.1CYU
Summary Introduction
Introduction:
Carbohydrates are an important component of food. It can be as simple as monosaccharides such as fructose, galactose, and glucose or complex form as polysaccharides such as starch, fiber, and glycogen. Disaccharides are made from two monosaccharides such as sucrose, maltose, and lactose.
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