Pearson eText Biology: Science for Life -- Instant Access (Pearson+)
6th Edition
ISBN: 9780135214084
Author: Colleen Belk, Virginia Maier
Publisher: PEARSON+
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Question
Chapter 4, Problem 1AAATB
Summary Introduction
To determine:
If the statment ‘consumption of carbohydrate only can provide more energy than eating fats and proteins’ is true or false
Introduction:
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What is the harmful result when excessive amounts of fats are burned for energy? Name two conditions that might lead to this result.
When digested, fats are broken down into:
a. fatty acids
b. amino acids
c. simple sugars
If a person has a medical condition in which their mitochondria do not function properly, what nutrient will they not be able to use for energy?
Group of answer choices
Glucose
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Amino Acids
Ketone bodies
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They would not be able to use any of the above nutrients
Chapter 4 Solutions
Pearson eText Biology: Science for Life -- Instant Access (Pearson+)
Ch. 4 - What is meant by the term induced fit?Ch. 4 - Prob. 2LTBCh. 4 - What are the reactants and products of cellular...Ch. 4 - Which of the following is a false statement...Ch. 4 - Enzymes speed up chemical reactions by...Ch. 4 - Prob. 6LTBCh. 4 - Prob. 7LTBCh. 4 - The electron transport chain ___________. is...Ch. 4 - Most of the energy in an ATP molecule is released...Ch. 4 - Anaerobic respiration ___________. generates...
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- what happens when there is a defiency of simple dietary carbohydrates in the body? what happens if there is too much simple dietary carbohydrates in the body?arrow_forwardMarathon runners preparing for a race engage in "carb loading" to maximize their carbohydrate reserves. This involves eating large quantities of starchy foods. Why is starch preferable to candy or sugar-rich foods?arrow_forwardWhy does it take more oxygen to catabolism fat for energy than glucose?arrow_forward
- Why are people who consume many of their carbohydrates in the form of high-fructose corn syrup (HFCS) more apt to overeat than people who consume carbohydrates in the form of starches? Explain how some starchy foods are healthier than others. What are three healthier starchy foods and why?arrow_forwardSome low-fat or non-fat foods contain a large amount of sugar to replace the fat content of the food. Discuss how this leads to increased fat in the body (and weight gain) even though the item is non-fat.arrow_forward
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