Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN: 9781305387102
Author: Kreith, Frank; Manglik, Raj M.
Publisher: Cengage Learning
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A manufacturer of ice cream freezers claims that its product has a coefficient of performance of 1.3 while freezing ice cream at 250 K when the surrounding environment is at 300 K. Is this claim valid?
The cylinders that come out of the heat treatment furnace are cooled in a stagnant air environment in a horizontal position. The cylinders have a diameter of 100 mm and a length of 0.1 m. The temperature of the cylinders is 440 ° C and the ambient temperature is 20 ° C. Calculate the heat transfer from 10 cylinders to the environment. a) 3125 W b) 2350 W C) 1848 W d) 1354 W e) 2750 W
Design a hydrocooling unit that can cool fruits and vegetables from 30°C to 5°C at a rate of 20,000 kg/h under the following conditions: The unit will be of flood type that will cool the products as they are conveyed into the channel filled with water. The products will be dropped into the channel filled with water at one end and picked up at the other end. The channel can be as wide as 3 m and as high as 90 cm. The water is to be circulated and cooled by the evaporator section of a refrigeration system. The refrigerant temperature inside the coils is to be -2°C, and the water temperature is not to drop below 1°C and not to exceed 6°C. Assuming reasonable values for the average product density, specific heat, and porosity (the fraction of air volume in a box), recommend reasonable values for the quantities related to the thermal aspects of the hydrocooler, including (a) how long the fruits and vegetables need to remain in the channel, (b) the length of the channel, (c) the water…
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Principles of Heat Transfer (Activate Learning wi...
Mechanical Engineering
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Cengage Learning
Heat Transfer [Conduction, Convection, and Radiation]; Author: Mike Sammartano;https://www.youtube.com/watch?v=kNZi12OV9Xc;License: Standard youtube license