HEAT+MASS TRANSFER:FUND.+APPL.(LOOSE)
HEAT+MASS TRANSFER:FUND.+APPL.(LOOSE)
6th Edition
ISBN: 9781260440027
Author: CENGEL
Publisher: MCG
bartleby

Videos

Question
Book Icon
Chapter 4, Problem 74P
To determine

The time taken for falling hail stone to reach melting point at the surface.

Blurred answer
Students have asked these similar questions
A person is found dead at 5PM in a room whose temperature is 20°C. Thetemperature of the body is measured to be 25°C when found, Modeling thebody as a 30-cm-diameter, 1.70-m-long cylinder and the heat transfer coefficient estimated to be 8 W/m2·K. and using the lumped system analysis as a rough approximation, estimate the time of death of the person.
Citrus fruits are very susceptible to cold weather, and extended exposure to subfreezing temperatures can destroy them. Consider an 8-cm-diameter orange that is initially at 15°C. A cold front moves in one night, and the ambient temperature suddenly drops to –6°C, with a heat transfer coefficient of 15 W/m2·K. Using the properties of water for the orange and assuming the ambient conditions to remain constant for 20400 seconds before the cold front moves out, determine the surface temperature of orange that night. Solve this problem using analytical one-term approximation method. The properties of the orange are approximated by those of water at the average temperature of about 5°C, k = 0.571 W/m·°C and α = 0.136 × 10–6 m2/s.   The surface temperature of orange that night is
Partially-frozen ice cream is being placed in a package before completion of the freezing process. The package has dimensions of 8 cm by 10 cm by 20 cm and is placed in air- blast freezing with convective heat coefficient of 50 W/(m2 K) for freezing. The product temperature is -5°C when placed in the package, and the air temperature is -25°C. The product density is 700 kg/m3, the thermal conductivity (frozen) is 1.2 W/(m K), and the specific heat of the frozen product is 1.9 kJ/(kg K). If the latent heat to be removed during blast freezing is 100 kJ/kg, estimate the freezing time.

Chapter 4 Solutions

HEAT+MASS TRANSFER:FUND.+APPL.(LOOSE)

Ch. 4 - Consider a sphere and a cylinder of equal volume...Ch. 4 - Obtain relations for the characteristic lengths of...Ch. 4 - Obtain a relation for the time required for a...Ch. 4 - A brick of 20310257mm in dimension is being burned...Ch. 4 - Prob. 15PCh. 4 - Prob. 16PCh. 4 - Prob. 17PCh. 4 - Metal plates...Ch. 4 - Prob. 19PCh. 4 - Prob. 20PCh. 4 - Prob. 21PCh. 4 - A 6-mm-thick stainless steel strip...Ch. 4 - After heat treatment, the 2-cm-thick metal plates...Ch. 4 - A long copper rod of diameter 2.0 cm is initially...Ch. 4 - Prob. 25PCh. 4 - Steel rods...Ch. 4 - Prob. 27PCh. 4 - Prob. 28PCh. 4 - To warm up some milk for a baby, a mother pours...Ch. 4 - A person is found dead at 5 p.m. in a room whose...Ch. 4 - Prob. 31PCh. 4 - In an experiment, the temperature of a hot gas...Ch. 4 - Prob. 33PCh. 4 - Pulverized coal particles are used in oxy-fuel...Ch. 4 - Oxy-fuel combustion power plants use pulverized...Ch. 4 - Plasma spraying is a process used for coating a...Ch. 4 - Consider a spherical shell satellite with outer...Ch. 4 - Prob. 38PCh. 4 - Prob. 39PCh. 4 - Prob. 40EPCh. 4 - Consider a sphere of diameter 5 cm, a cube of side...Ch. 4 - Prob. 42PCh. 4 - An egg is to be cooked to a certain level of...Ch. 4 - What is an infinitely long cylinder? When is it...Ch. 4 - What is the physical significance of the Fourier...Ch. 4 - Prob. 46CPCh. 4 - Prob. 47CPCh. 4 - The Biot number during a heat transfer process...Ch. 4 - A body at an initial temperature of Ti, is brought...Ch. 4 - Prob. 50PCh. 4 - In a meat processing plant, 2-cm-thick steaks...Ch. 4 - Prob. 52PCh. 4 - Prob. 53PCh. 4 - Prob. 54PCh. 4 - Prob. 55PCh. 4 - Layers of 23-cm-thick meat slabs...Ch. 4 - Prob. 57PCh. 4 - Prob. 58PCh. 4 - Prob. 59PCh. 4 - Prob. 60PCh. 4 - Prob. 61PCh. 4 - Prob. 62EPCh. 4 - Prob. 63PCh. 4 - Prob. 64PCh. 4 - Prob. 65PCh. 4 - Prob. 66PCh. 4 - A 30-cm-diameter, 4-m-high cylindrical column of a...Ch. 4 - Prob. 68PCh. 4 - Prob. 69PCh. 4 - Prob. 70PCh. 4 - For heat transfer purposes, an egg can be...Ch. 4 - Citrus fruits are very susceptible to cold...Ch. 4 - Chickens with an average mass of 1.7 kg...Ch. 4 - Prob. 74PCh. 4 - Prob. 75PCh. 4 - Prob. 76PCh. 4 - Oranges of 2.5-in-diameter...Ch. 4 - Prob. 78PCh. 4 - Prob. 79PCh. 4 - Prob. 80PCh. 4 - Prob. 81PCh. 4 - A 9-cm-diameter potato...Ch. 4 - In Betty Crocker s Cookbook, it is stated that it...Ch. 4 - Prob. 84PCh. 4 - Under what conditions can a plane wall be treated...Ch. 4 - What is a semi-infinite medium? Give examples of...Ch. 4 - Consider a hot semi-infinite solid at an initial...Ch. 4 - Prob. 88EPCh. 4 - Prob. 89PCh. 4 - In areas where the air temperature remains below...Ch. 4 - Prob. 91PCh. 4 - A highway made of asphalt is initially at a...Ch. 4 - A thick aluminum block initially at 20C is...Ch. 4 - Prob. 94PCh. 4 - A thick wall made of refractory bricks...Ch. 4 - Prob. 96PCh. 4 - Prob. 97PCh. 4 - A thick wood slab (k=0.17W/m.K,=1.2810-7m2/s) and...Ch. 4 - Prob. 99PCh. 4 - Prob. 100PCh. 4 - Prob. 101PCh. 4 - Prob. 102PCh. 4 - Prob. 103PCh. 4 - Prob. 104PCh. 4 - Prob. 105PCh. 4 - A barefooted person whose feet are at 32C steps on...Ch. 4 - What is the product solution method? How is it...Ch. 4 - How is the product solution used to determine the...Ch. 4 - Prob. 109CPCh. 4 - Consider a short cylinder whose top and bottom...Ch. 4 - Prob. 111PCh. 4 - Prob. 112PCh. 4 - Prob. 113PCh. 4 - A hot dog can be considered to be a cylinder 5 in...Ch. 4 - Prob. 115PCh. 4 - Prob. 116PCh. 4 - A 2-cm-high cylindrical ice block...Ch. 4 - Prob. 118PCh. 4 - Prob. 119PCh. 4 - Prob. 120PCh. 4 - Prob. 121PCh. 4 - Prob. 122PCh. 4 - Prob. 123PCh. 4 - Prob. 124CPCh. 4 - How does refrigeration prevent or delay the...Ch. 4 - What are the environmental factors that affect the...Ch. 4 - What is the effect of cooking on the...Ch. 4 - Prob. 128CPCh. 4 - Prob. 129CPCh. 4 - Prob. 130CPCh. 4 - Prob. 131CPCh. 4 - How does the rate of freezing affect the...Ch. 4 - Prob. 133CPCh. 4 - Prob. 134CPCh. 4 - Prob. 135CPCh. 4 - Prob. 136CPCh. 4 - Prob. 137CPCh. 4 - Prob. 138PCh. 4 - Chickens with an average mass of 2.2 kg and...Ch. 4 - Prob. 140EPCh. 4 - Prob. 141PCh. 4 - Prob. 142PCh. 4 - A long roll of 2-m-wide and 0.5-cm-thick 1-Mn...Ch. 4 - Prob. 144PCh. 4 - Prob. 145PCh. 4 - Prob. 146PCh. 4 - During a picnic on a hot summer day, the only...Ch. 4 - Two metal rods are being heated in an oven with...Ch. 4 - Stainless steel ball bearings...Ch. 4 - Prob. 150PCh. 4 - Prob. 151PCh. 4 - In Betty crockers Cookbook, it is stated that it...Ch. 4 - A watermelon initially at 35C is to be cooled by...Ch. 4 - Prob. 154PCh. 4 - Prob. 155PCh. 4 - Prob. 156PCh. 4 - Prob. 157PCh. 4 - Prob. 158PCh. 4 - Prob. 159PCh. 4 - Prob. 160PCh. 4 - Prob. 161PCh. 4 - Prob. 162PCh. 4 - Prob. 163PCh. 4 - Lumped system analysis of transient heat...Ch. 4 - Prob. 165PCh. 4 - Prob. 166PCh. 4 - An 18-cm-long, 16-cm-wide, and 12-cm-high hot iron...Ch. 4 - Prob. 168PCh. 4 - Prob. 169PCh. 4 - Prob. 170PCh. 4 - Prob. 171PCh. 4 - Prob. 172PCh. 4 - A long 18-cm-diameter bar made of hardwood...Ch. 4 - Consider a 7.6-cm-long and 3-cm-diameter...Ch. 4 - Consider a 7.6-cm-diameter cylindrical lamb meat...Ch. 4 - Prob. 176PCh. 4 - A small chicken (k=0.45W/m.K,=0.1510-6m2/s) and...Ch. 4 - A potato may be approximated as a 5.7-cm-diameter...Ch. 4 - When water, as in a pond or lake, is heated by...Ch. 4 - A large chunk of tissue at 35C with a thermal...Ch. 4 - Prob. 181PCh. 4 - Citrus trees are very susceptible to cold weather,...
Knowledge Booster
Background pattern image
Mechanical Engineering
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, mechanical-engineering and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Principles of Heat Transfer (Activate Learning wi...
Mechanical Engineering
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Cengage Learning
Heat Transfer – Conduction, Convection and Radiation; Author: NG Science;https://www.youtube.com/watch?v=Me60Ti0E_rY;License: Standard youtube license