To determine:
The phenomenon that describes control illustration of, when a person eats a fatty diet, excess cholesterol accumulates in the bloodstream. Cells then temporarily stop producing cholesterol.
Introduction:
The release of chemicals, both in surplus or deficit amount, in the human body is precisely controlled by their respective cells and the cholesterol, being biosynthesized by all animal cells, is not an exception. Cholesterol could also be taken-in with food intake and if consumed in the surplus amount, would lead to the blockage in its production from the cells. This biological process of temporary inhibition of cholesterol synthesis in the liver is known as ‘Negative Feedback’ or ‘Feedback Inhibition’.
Want to see the full answer?
Check out a sample textbook solutionChapter 4 Solutions
EBK BIOLOGY: CONCEPTS AND INVESTIGATION
- What is the primary mechanism that regulates amino acid metabolism when the supply of amino acids exceeds the need for protein synthesis? a. Decarboxylation b. Transketolation c. Transamination d. Phosphorylationarrow_forwardA condition known as non-alcoholic fatty liver disease may be brought on by consuming a diet that is high in sugar. This is the hypothesis that has been put up. Explain?arrow_forward.Suppose A person neighbor tells you one day about his mother (85 years old) who "has been given tablets for her moderately elevated cholesterol levels". The doctor said they are good and common first-line drugs. "anti-cholesterol" and wonder why her mother did not get this, new drugs? a.) What kind of "tablets" did your neighbor's mother probably get? b.) The mechanism of action of this type of preparation? c.) Is there a typical special side effect to watch out for.?arrow_forward
- In the absence of oxygen, the cell's ability to convert glucose into ATP isarrow_forwardAlso, briefly describe what happens in this scenario to: -Glucose - Glucose - Glycogen - Protein/Amino acids - Triglyceridesarrow_forwardWhat is the function of brown fat? A. to create body heat via aerobic cellular respiration without making much ATP B. holding in more heat than regular adipose tissue C. absorbing fat digested by the intestines D. releasing oxygen in a reverse process of aerobic cellular respirationarrow_forward
- briefly explain how a glucose molecule from a starch molecule in food is absorbed by a muscle cellarrow_forwardWhich organ performs beta oxidation of fatty acids? A) Liver B) Stomach D) Duodenumarrow_forwardUpon swapped changes in cell compartment, describe the advantage or disadvantage that in each of the eukaryotic and prokaryotic cells. In your view, explain why carbohydrates is the most predominant type of food in the world's diet? Explain shortly.arrow_forward
- What is meant by the term cellular respiration? A. The process by which cells breath B. The process by which cells make their own food by assembling chemical bonds. C. The process by which cells break down the chemical bonds in food to get energy D. The process by which cells make oxygen for us to use in our bodies.arrow_forwardSailors used to pack a few food items with a high caloric load to have the energy to survive the physically demanding deck work when crossing oceans. However, they felt weak after a few weeks at sea. What type of nutrients is likely missing?Do not be specific. Think of the big question, and write a short answer.arrow_forwardwhich of the following does not have a stored form of energy reserve, but is readily able to switch from utilizing glucose to utilizing ketone bodies? A. adipose tissue B. the liver C. skeletal muscle D. neural tissue E. peripheral tissuesarrow_forward
- Biology: The Dynamic Science (MindTap Course List)BiologyISBN:9781305389892Author:Peter J. Russell, Paul E. Hertz, Beverly McMillanPublisher:Cengage LearningHuman Physiology: From Cells to Systems (MindTap ...BiologyISBN:9781285866932Author:Lauralee SherwoodPublisher:Cengage Learning