BROOKER BIOLOGY
5th Edition
ISBN: 9781307656152
Author: BROOKER
Publisher: MCG/CREATE
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Textbook Question
Chapter 46, Problem 10TY
Which of the following is true of the large intestine?
- a. It contains microorganisms that may produce useful by-products that can be absorbed.
- b. It stores and concentrates fecal material.
- c. Its cells absorb ions and water that remain in chyme after it leaves the small intestine.
- d. It varies considerably in size and may even be absent in some vertebrates.
- e. All of the above are true of the large intestine.
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Which of the following statements is true?a. Intracellular digestion commonly occurs in vertebrates.b. Absorption of nutrients always requires active transport.c. Alimentary canals have two openings, whereas gastrovascularcavities have only one.d. Extracellular, but not intracellular, digestion requires hydrolyticenzymes.e. Most minerals are absorbed by simple diffusion.
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Chapter 46 Solutions
BROOKER BIOLOGY
Ch. 46.3 - Smooth, polished stones have been found in the...Ch. 46.3 - Prob. 1CSCh. 46.3 - Prob. 2CCCh. 46.4 - Prob. 1CSCh. 46.5 - Prob. 1CSCh. 46.6 - Prob. 1EQCh. 46.6 - CoreSKILL Did the results support the hypothesis?...Ch. 46.6 - Prob. 3EQCh. 46 - Prob. 1TYCh. 46 - Prob. 2TY
Ch. 46 - Prob. 3TYCh. 46 - Which of the following statements is true? a....Ch. 46 - Prob. 5TYCh. 46 - Which of the following statements regarding the...Ch. 46 - Prob. 7TYCh. 46 - In birds, the secretion of acid and pepsinogen...Ch. 46 - In many vertebrates, bile is produced by the...Ch. 46 - Which of the following istrueof the large...Ch. 46 - Prob. 1CQCh. 46 - Prob. 2CQCh. 46 - Core Concept: Structure and Function Describe the...Ch. 46 - Prob. 1COQCh. 46 - Define nutrient. On the basis of that definition,...
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- The small intestine is specialized for absorption because it a. is the last section of the digestive tract and retains food the longest. b. has saclike extensions along its length that collect food. c. has no outlet so food remains within it for longer periods of time. d. has an extremely large surface area that allows extended exposure to food.arrow_forwardWhich of the following enzymes that helps to break proteins is more likely active in the small intestine a. pepsin chemotrypsin b OC d b. trypsin d. carboxypeptidase C. e. (b, c, d)arrow_forwardWhich of the following is true regarding digestion? A. The first segment of the alimentary tract is the duodenum. B. Amylase hydrolyzes starches into simple sugars. C. Bile hydrolyzes amylase into simple sugars. D. Trypsin and chymotrypsin degrade lipids into free fatty acids. E. All of the above answer choices correctly answer the question.arrow_forward
- Which of the following is True?a. The human stomach maintains a very high pH.b. Gastric glands in the stomach wall secrete pepsinogen. c. Bile is released into the stomach from the liver.d. Many different nutrients are absorbed through the stomach.arrow_forwardWhich of the following is incorrect regarding gastric juice?a. It is provided by the pancreas.b. It contains pepsin to digest protein.c. It has a pH of 2 due to hydrochloric acid.d. It is produced by the gastric glands.arrow_forwardWhich of the following best describe the function of goblet cells in the digestive tract? A. produce mucus that protects parts of the digestive organs from the effects of powerful enzymes needed for food digestion B. secrete buffers in order to keep the pH of the digestive tract close to neutral C. provide protection against invading bacteria and other disease-causing organisms that enter the digestive tract in food D. absorb nutrients from digested food and store them for future usearrow_forward
- A. What is/are the primary role(s) of the large intestine? a. to complete enzymatic digestion and store indigestible material b. to initiate enzymatic digestion of carbohydrates and to store water c. to absorb water from digested material, with essentially no digestive role of its own d. to secrete water into the material that is left over after all available nutrients have been absorbed e. to digest fats A. In the intestine most nutrients are absorbed regardless of whether the body has an immediate need or shortfall of them; ie there is little control over amounts taken up – which of the following does not follow this rule? a. absorption of sodium b. absorption of water c.absorption of iron d. absorption of fat soluble vitamins e. none of the above follow this rule – close control is exerted over all of themarrow_forwardWhich of the following is true about carbohydrate digestion? A. Cellulose and lignin found in plants are totally indigestible even with intestinal bacteria. B. The acidity of the stomach prevents chemical digestion of carbohydrates. C. Dextrin and maltose are the products of chemical digestion of starch by pancreatic amylase. D. Disaccharidases produced from the pancreas breaks down oligosaccharides in the intestines.arrow_forwardWhich of the following is true about pepsin? a. Most pepsin is released directly from chief cells.b. Pepsin is most active at high pH.c. Pepsin is essential for protein digestion.d. Pepsin accelerates protein digestion.e. Pepsin accelerates fat digestion.arrow_forward
- Which of these structures increase the mucosal surface of the smallintestine?a. circular folds d. length of the small intestineb. villi e. All of these are correct.c. microvilliarrow_forwardThe most commonly occurring small intestinal obstruction is: a. volvulus. b. diverticulosis. c. adhesions. d. tumor. Don't copy from Googlearrow_forwardWhich of the following statements regarding protein digestion is incorrect? A. The intestinal enzymes trypsin and chymotrypsin continue the chemical breakdown of polypeptides into oligopeptides. B. Chemical digestion of proteins is initiated in the stomach through the action of the enzyme pepsin. C. Mechanical digestion of proteins starts in the mouth through chewing. D. Di- and tripeptides enter the intestinal cells where they are broken down by peptidases into individual amino acids.arrow_forward
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