Biology
Biology
11th Edition
ISBN: 9781259188138
Author: Peter H Raven, George B Johnson Professor, Kenneth A. Mason Dr. Ph.D., Jonathan Losos Dr., Susan Singer
Publisher: McGraw-Hill Education
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Chapter 48, Problem 5A
Summary Introduction

Introduction:

Mountain climbers may face difficulty at high altitudes and elevations as the concentration of the oxygen and carbon dioxide gas in the air is less. The partial pressure of these gases is less in the atmosphere at increased altitude. This causes the occurrence of “hypoxia”. The less availability of oxygen decreases the amount of oxygen bound to hemoglobin in the blood. This causes the difficulty in breathing leading to dizziness and feeling of fainting sensation.

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Mountain climbers may have difficulty at high elevations becausea. the partial pressure of oxygen is lower at higher elevations.b. more CO2 occurs at higher altitudes.c. the concentration of all elements of the air is lower at higher elevations.d. cooler temperatures restrict the metabolic activity of oxygen at high elevations.
The trachea has rings of cartilage to: a. Allow the trachea to close when air is not present b. Keep the trachea open for continuous air flow c. Allow the trachea to close when food is not present d. Keep the trachea open for continuous food flow
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