Concept explainers
To mention: One potential nutrition intervention that would address each of the nutritional diagnoses of Person S.
Introduction: A healthy diet is a prerequisite for a woman who had twin pregnancy. There is an increase in the demand for calorific intake and dietary nutrients due to an increased volume of maternal blood, extracellular fluid, placenta, and fetal growth. A large amount of energy is expended in the development of these tissues. Some studies also indicate that starvation
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Chapter 5 Solutions
Nutrition Through The Life Cycle
- CASE SCENARIO : Elsa is a mother of 2 and is currently in the first trimester of her 3rd pregnancy. She loves to eat raw rice, unripe guava, and other unique food. Her two children ages 2 years and 3 years are remarkably stunted for growth, pale and big tummy, you have visited her home as part of your family nursing care. What is the nursing intervention and rationale for this scenario?arrow_forwardThe subject is actually Nutrition. 1. Renee is a 21-year-old African American woman in her 35th week of pregnancy. She is married and the mother of two young children. Her pre-pregnancy BMI was 18.1. She has gained 24 pounds since becoming pregnant, but at her most recent prenatal visit, she was found to have lost a pound over the past week. She says that her weight loss is due to “stress.” Renee says she enjoys eating canned spinach cooked in tomato sauce with chopped onions and craves “Napoleon” flavored ice cream. Considering Renee’s pre-pregnancy BMI, what weight gain goals would you give Renee? A. 11 - 20 pounds B. 15 - 25 pounds C. 25 - 35 pounds D. 28 - 40 pounds 2. It is reasonable to calculate an updated BMI for a pregnant woman especially because her current weight includes the additional weight of the placenta, uterus, blood, milk-producing glands, and the fetus itself. A. True B. False 3. Renee is a 21-year-old African American woman in her…arrow_forwardPlease provide two recommendations to improve the process of perinatal care for exclusive breast milk feedingarrow_forward
- Consider the following case study: Shaylee is a 24-year-old female. She is a member of the millennial generation who relies heavily on technology for many things, including healthcare. She comes into the clinic complaining of gastrointestinal distress. She also says that she is often constipated, gets diarrhea easily, and has noticed blood in her stool on several occasions. Shaylee has visited several websites and is certain that she has inflammatory bowel disease (IBS). Her mother also suffers from IBS, and WebMD stated that IBS runs in the family. You explain to Shaylee that to officially diagnose her with IBS and to ensure she gets the appropriate treatment, she must undergo several diagnostic tests. Shaylee refuses the tests explaining that she does not have good health insurance and cannot afford them. She insists that she has done her research on IBS and becomes agitated when you state that you cannot confirm the diagnosis without testing. Shaylee emphatically states that she…arrow_forwardBoy Andriyko, 9 months old child, is at a routine check-up. Andriyko was born from 1 pregnancy, 1 delivery with a body weight of 2800 g, body length of 48 cm. In 1 month the child's weight was 3400 g, body length - 51 cm. At 2 months - 4200 g, body length was 54 cm. At this age, Andriyko suffered an intestinal infection and was hospitalized. In 4 months the child's weight was 5100 g, body length - 59 cm. At 5 months, the child's weight was 5700 g, body length - 61 cm. At 6 months, the weight is 6500 g, the body length is 63 cm. At 7 months, the child's weight was 7200 g, body length - 65 cm. Give an assessment of the child's physical development with World Health Organization using these charts .arrow_forwardQuestion 3 3.1 Draft a data collection form that clinical staff at an HIV facility can use to obtain data for nutritional assessment specifically. The form should include the appropriate questions and spaces for filling in information for nutritional assessment. 3.2 Mrs X was diagnosed with HIV and received ARV treatment before her pregnancy. She is concerned about the appropriate feeding method for her baby since she knows that breastfeeding has many benefits. What would your response to her be about the recommended infant feeding practice for her newborn baby? 3.3 Discuss the differences between starvation-related wasting and cachexia-related wastingarrow_forward
- Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,Nutrition Through the Life Cycle (MindTap Course ...Health & NutritionISBN:9781305628007Author:Judith E. BrownPublisher:Cengage Learning