Excellence in Business Communication (12th Edition)
Excellence in Business Communication (12th Edition)
12th Edition
ISBN: 9780134319056
Author: John V. Thill, Courtland L. Bovee
Publisher: PEARSON
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Chapter 5, Problem 5.81E
Summary Introduction

To determine:

The five topics given in the questions that have been divided amongst each student and each student must use different technique in writing his or her paragraph.

Introduction:

The five techniques for developing paragraphs are illustration technique, comparison or contrast, cause and effect, classification, problem, and solution. These techniques are supposed to be used in framing paragraphs for the given topics:

  • Types of phablets available for sale.
  • Advantages and disadvantages of eating at fast food restaurants.
  • Finding that first full-time job.
  • Good qualities of my car(or house, or apartment or neighborhood).
  • How to make a dessert (or barbecue a steak or make coffee).

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Chapter 5 Solutions

Excellence in Business Communication (12th Edition)

Ch. 5 - Prob. 9LOCCh. 5 - Prob. 10LOCCh. 5 - Prob. 11LOCCh. 5 - Prob. 12LOCCh. 5 - Prob. 13LOCCh. 5 - Prob. 14LOCCh. 5 - Prob. 15LOCCh. 5 - Prob. 16LOCCh. 5 - Prob. 17LOCCh. 5 - Prob. 18LOCCh. 5 - Prob. 19LOCCh. 5 - Prob. 20LOCCh. 5 - Prob. 21LOCCh. 5 - Prob. 5.1AYKCh. 5 - Prob. 5.2AYKCh. 5 - Prob. 5.3AYKCh. 5 - Prob. 5.4AYKCh. 5 - Prob. 5.5AYKCh. 5 - Prob. 5.6PYSCh. 5 - Prob. 5.6ECh. 5 - Prob. 5.7ECh. 5 - Prob. 5.8ECh. 5 - Prob. 5.9ECh. 5 - Prob. 5.10ECh. 5 - Prob. 5.11ECh. 5 - Prob. 5.12ECh. 5 - Prob. 5.13ECh. 5 - Prob. 5.14ECh. 5 - Prob. 5.15ECh. 5 - Prob. 5.16ECh. 5 - Prob. 5.17ECh. 5 - Prob. 5.18ECh. 5 - Prob. 5.19ECh. 5 - Prob. 5.20ECh. 5 - Prob. 5.21ECh. 5 - Prob. 5.22ECh. 5 - Prob. 5.23ECh. 5 - Prob. 5.24ECh. 5 - Prob. 5.25ECh. 5 - Prob. 5.26ECh. 5 - Prob. 5.27ECh. 5 - Prob. 5.28ECh. 5 - Prob. 5.29ECh. 5 - Prob. 5.30ECh. 5 - Prob. 5.31ECh. 5 - Prob. 5.32ECh. 5 - Prob. 5.33ECh. 5 - Prob. 5.34ECh. 5 - Prob. 5.35ECh. 5 - Prob. 5.36ECh. 5 - Prob. 5.37ECh. 5 - Prob. 5.38ECh. 5 - Prob. 5.39ECh. 5 - Prob. 5.40ECh. 5 - Prob. 5.41ECh. 5 - Prob. 5.42ECh. 5 - Prob. 5.43ECh. 5 - Prob. 5.44ECh. 5 - Prob. 5.45ECh. 5 - Prob. 5.46ECh. 5 - Prob. 5.47ECh. 5 - Prob. 5.48ECh. 5 - Prob. 5.49ECh. 5 - Prob. 5.50ECh. 5 - Prob. 5.51ECh. 5 - Prob. 5.52ECh. 5 - Prob. 5.53ECh. 5 - Prob. 5.54ECh. 5 - Prob. 5.55ECh. 5 - Prob. 5.56ECh. 5 - Prob. 5.57ECh. 5 - Prob. 5.58ECh. 5 - Prob. 5.59ECh. 5 - Prob. 5.60ECh. 5 - Prob. 5.61ECh. 5 - Prob. 5.62ECh. 5 - Prob. 5.63ECh. 5 - Prob. 5.64ECh. 5 - Prob. 5.65ECh. 5 - Prob. 5.66ECh. 5 - Prob. 5.67ECh. 5 - Prob. 5.68ECh. 5 - Prob. 5.69ECh. 5 - Prob. 5.70ECh. 5 - Prob. 5.71ECh. 5 - Prob. 5.72ECh. 5 - Prob. 5.73ECh. 5 - Prob. 5.74ECh. 5 - Prob. 5.75ECh. 5 - Prob. 5.76ECh. 5 - Prob. 5.77ECh. 5 - Prob. 5.78ECh. 5 - Prob. 5.79ECh. 5 - Prob. 5.80ECh. 5 - Prob. 5.81ECh. 5 - Prob. 5.82ECh. 5 - Prob. 5.83ECh. 5 - Prob. 5.84ECh. 5 - Prob. 1EYSCTPCh. 5 - Prob. 1SYCKO
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