Modified Mastering Microbiology with Pearson eText -- Standalone Access Card -- for Microbiology with Diseases by Body System (5th Edition)
5th Edition
ISBN: 9780134607900
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
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Textbook Question
Chapter 5, Problem 7CT
What is the maximum number of molecules of ATP that can be generated by a bacterium after the complete aerobic oxidation of a fat molecule containing three 12-carbon chains? (Assume that all the available energy released during catabolism goes to ATP production.)
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In eukaryotes, the net ATP produced from glycolysis to aerobic respiration is 36 while in prokaryotes is 38. Explain why.
. How many molecules of ATP are made during lactic acid fermentation? How does this compare to the amount of ATP made during aerobic respiration?
What is the primary difference between lactic acid fermentation and alcoholic fermentation?
lactic acid produced CO2, whereas alcoholic fermentation does not
alcoholic fermentation produces O2, whereas lactic acid does not
alcoholic fermentation produces CO2, whereas lactic acid does not
alcoholic fermentation is an aerobic process, whereas lactic acid fermentation is an anaerobic process
Chapter 5 Solutions
Modified Mastering Microbiology with Pearson eText -- Standalone Access Card -- for Microbiology with Diseases by Body System (5th Edition)
Ch. 5 - How can oxidation take place in an anaerobic...Ch. 5 - Why do electrons carried by NADH allow for...Ch. 5 - Why does catabolism of amino acids for energy...Ch. 5 - An uninformed student describes the Calvin-Benson...Ch. 5 - Prob. 5TMWCh. 5 - Why is feedback inhibition necessary for...Ch. 5 - Breaks a large molecule into smaller ones a....Ch. 5 - Includes dehydration synthesis reactions a....Ch. 5 - Prob. 3MCCh. 5 - Prob. 4MC
Ch. 5 - Involves the production of cell membrane...Ch. 5 - Includes hydrolytic reactions a. anabolism only b....Ch. 5 - Includes metabolism a. anabolism only b. both...Ch. 5 - Prob. 8MCCh. 5 - A reduced molecule _________. a. has gained...Ch. 5 - Prob. 10MCCh. 5 - Coenzymes are ________. a. types of apoenzymes b....Ch. 5 - Which of the following statements best describes...Ch. 5 - Which of the following does not affect the...Ch. 5 - Most oxidation reactions in bacteria involve the...Ch. 5 - Under ideal conditions, the fermentation of one...Ch. 5 - Under ideal conditions, the complete aerobic...Ch. 5 - Which of the following statements about the...Ch. 5 - Reactions involved in the light-independent...Ch. 5 - The glycolysis pathway is basically __________. a....Ch. 5 - A major difference between anaerobic respiration...Ch. 5 - 1. _______ Occurs when energy from a compound...Ch. 5 - Fill in the Blanks 1. The final electron acceptor...Ch. 5 - Fill in the Blanks 2. Two ATP molecules are used...Ch. 5 - Fill in the Blanks 3. The initial catabolism of...Ch. 5 - Fill in the Blanks 4. ________ is a cyclic series...Ch. 5 - Fill in the Blanks 5. The final electron acceptor...Ch. 5 - Fill in the Blanks 6. Three common inorganic...Ch. 5 - Fill in the Blanks 7. Anaerobic respiration...Ch. 5 - Fill in the Blanks 8. Complete the following...Ch. 5 - Prob. 9FIBCh. 5 - Fill in the Blanks 10 The main coenzymes that...Ch. 5 - VISUALIZE IT! 1 Label the mitochondrion to...Ch. 5 - Label the diagram below to indicate acetyl-CoA,...Ch. 5 - Examine the biosynthetic pathway for the...Ch. 5 - Prob. 1SACh. 5 - Why we enzymes necessary for anabolic reactions to...Ch. 5 - How do organisms control the rate of metabolic...Ch. 5 - How does a nor-competitive inhibitor at a single...Ch. 5 - Explain the mechanism of negative feedback with...Ch. 5 - Facultative anaerobes can live under either...Ch. 5 - How does oxidation of a molecule occur without...Ch. 5 - List at least four groups of microorganisms that...Ch. 5 - Why do we breathe oxygen and give of carbon...Ch. 5 - Why do cyanobacteria and algae take in carbon...Ch. 5 - What happens to the carbon atoms in sugar...Ch. 5 - How do yeast cells make alcohol and cause bread to...Ch. 5 - Where specifically does the most significant...Ch. 5 - Why are vitamins essential metabolic factors for...Ch. 5 - A laboratory scientist notices that a cer1ain...Ch. 5 - Arsenic is a poison that exists in two states in...Ch. 5 - Explain why an excess of all three of the amino...Ch. 5 - Why might an organism that uses glycolysis and the...Ch. 5 - Describe how bacterial fermentation causes milk to...Ch. 5 - Giardia intestinalis and Entamoeba histolytica are...Ch. 5 - Two cultures of a facultative anaerobe are grown...Ch. 5 - What is the maximum number of molecules of ATP...Ch. 5 - In terms of its effects on human metabolism, why...Ch. 5 - Cyanide is a potent poison because it irreversibly...Ch. 5 - How are photophosphorylation and oxidative...Ch. 5 - Members of the pathogenic bacterial genus...Ch. 5 - Compare and contrast aerobic respiration,...Ch. 5 - Scientists estimate that up to one-third of Earths...Ch. 5 - A young student was troubled by the idea that a...Ch. 5 - If a bacterium uses beta-oxidation to catabolize a...Ch. 5 - Some desert rodents rarely have water to drink....Ch. 5 - Prob. 17CTCh. 5 - We have examined the total ATP, NADH, and FADH2...Ch. 5 - Explain why hyperthermophiles do not cause disease...Ch. 5 - In addition to extremes in temperature and pH,...Ch. 5 - Figure 5.18b illustrates events in aerobic...Ch. 5 - Suppose you could insert a tiny pH probe into the...Ch. 5 - Even though Pseudomonas aeruginosa and...Ch. 5 - Photosynthetic organisms are rarely pathogenic....Ch. 5 - Prob. 25CTCh. 5 - A scientist moves a green plant grown in sunlight...Ch. 5 - What class of enzyme is involved in amination...Ch. 5 - Using the following terms, fill in the following...
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- Which of the following statements is correct? a. Glycolysis and Krebs cycle produce ATP in substrate level phosphorylation b. Glycolysis and Krebs cycle produce ATP in oxidative level phosphorylation. c. Glycolysis and pyruvate oxidation produce ATP in substrate level phosphorylation. d. Glycolysis and pyruvate oxidation produce ATP in oxidative level phosphorylation.arrow_forwardWhy is it important that NADH can be converted back to NAD + during anaerobic respiration? Group of answer options To form ethanol and lactic acid To form lactic acid To form ethanol Because NAD + is a substrate in glucolysisarrow_forwardWhich of the following is one difference between fermentation and anaerobic respiration? a. Fermentation uses oxygen to produce ATP and anaerobic respiration does not b. Fermentation harvests more energy from each sugar molecule than anaerobic respiration. c. Anaerobic respiration utilizes an electron transport chain while fermentation does not d. Anaerobic respiration utilizes glycolysis while fermentation does not.arrow_forward
- What fundamental difference sets apart anaerobic respiration from aerobic respiration? a. Anaerobic respiration does not have Krebs Cycle. b. Anaerobic respiration does not have an electron transport chain. c. Anaerobic respiration involves substrate-level phosphorylation only. d. Anaerobic respiration utilizes electronegative compounds such as nitrates as final electron acceptor.arrow_forwardWhich of the following are true statements regarding cellular respiration? (Select all that apply) Group of answer choices Lactic acid fermentation is an aerobic process The final electron acceptor in the electron transport chain is oxygen Two ATP are produced in the citric acid cycle Glycolysis produces two net molecules of ATP Four ATP are produced in the Krebs cyclearrow_forwardA glucose-fed yeast cell is moved from an aerobic environment to an anaerobic one. For the cell to continue to generate ATP at the same rate, approximately how much glucose must it consume in the anaerobic environment compared with the aerobic environment?arrow_forward
- Muscle cells under heavy load can produce some ATP using lactic acid fermentation. Which statement below about the process is true? There is no oxygen being supplied to the cell during this time Lactic acid fermentation replaces aerobic respiration Lactic acid fermentation happens alongside aerobic respiration Lactic acid fermentation takes place after alcohol fermentation is completed Lactic acid fermentation is able to produce 6 ATP per molecule of glucosearrow_forwardWhich of the following distinguishes fermentation from aerobic respiration? Fermentation requires an input of oxygen. Fermentation occurs under anaerobic conditions. Fermentation has a higher ATP yield than aerobic respiration. Fermentation breaks down all of the carbon–carbon bonds in a glucose molecule.arrow_forwardWhich of the following statements is not true? (a) Glycolysis is the first stage of cellular respiration. (b) Glycolysis can proceed under low oxygen levels with the assistance of fermentation. (c) Glycolysis produces less ATP than does either the Krebs cycle or oxidative phosphorylation. (d) Glycolysis produces most of the ATP required by aerobic organisms like us.arrow_forward
- What is the advantage to an organism in using aerobic cellular respiration compared to the anaerobic pathway?arrow_forwardThe complete catabolism of one molecule of C6H12O6 into carbon dioxide and water produces a larger amount of ATP in aerobic prokaryotes than it does in aerobic eukaryotes because aerobic prokaryotes: always produce ethanol rather than lactic acid as a byproduct generate more molecules of NADH during aerobic respiration have no transport costs to get NADH into mitochondria generate more molecules of FADH2 during aerobic respiration are able to use pyruvate as a substrate for fermentationarrow_forwardAn anaerobic prokaryotic cell is able to generate a maximum of how many molecules of ATP from the catabolism of one glucose molecule into two molecules of ethanol? 2 molecules of ATP 4 molecules of ATP 6 molecules of ATP 30 molecules of ATP 32 molecules of ATParrow_forward
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Anaerobic Respiration; Author: Bozeman Science;https://www.youtube.com/watch?v=cDC29iBxb3w;License: Standard YouTube License, CC-BY