BIOLOGY
BIOLOGY
4th Edition
ISBN: 9781266739606
Author: Hoefnagels
Publisher: MCG
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Chapter 6, Problem 12WIO
Summary Introduction

To compare:

The number of ATP molecules required to produce one glucose molecule in photosynthesis with the number of ATP molecules generated per glucose in aerobic respiration. Also, explain how these numbers compares to the ATP yield from fermentation.

Introduction:

The chemical process in which energy required for cellular functions is synthesized using oxygen is known as aerobic cellular respiration. There are some anaerobic pathways like fermentation in which energy is released in the absence of oxygen which is used by the organisms like yeast, bacteria and other microorganism living in oxygen deficient environment. Photosynthesis is a process by which plants prepare food by using sunlight.

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Briefly explain the mechanism by which ATP synthase produces ATP.List three locations in which ATP synthases are found.
Use drawings, flow charts, or a table to compare and contrast the energy inputs and outputs during each phase of aerobic respiration vs. fermentation.  Be sure to directly discuss inputs and outputs of BOTH processes. Include all phosphorylated compounds and high-energy electron carriers, and briefly EXPLAIN HOW these are produced at each stage of respiration. WHERE does each stage happen? Explain HOW energy from high energy electron carriers is converted to ATP during respiration in mitochondria or aerobic bacteria.
How much fat (in grams) would the body have to burn to produce the daily minimum requirement of 40 kg ATP from ADP and phosphate? Assume that: 1. The fat is metabolized completely to water and carbon dioxide. 2. The energy that is released can be used entirely for ATP production. 3. Complete oxidation of 1 g of fat to water and CO2 releases 9 kcal or 37 kJ. 4. The Delta G for ATP hydrolysis is -30.5 kJ/mol. You will have to look up one more value online to answer this question, but you do not need to know anything about lipid metabolism. A) approx. 16 to 17 g of fat B) approx. 65 to 66 g of fat C) approx 22 to 23 kg of fat D) approx. 267 to 268 g of fat E) approx. 5 to 6 kg of fat

Chapter 6 Solutions

BIOLOGY

Ch. 6.4 - Prob. 3MCCh. 6.5 - Prob. 1MCCh. 6.5 - Prob. 2MCCh. 6.5 - Prob. 3MCCh. 6.5 - Prob. 4MCCh. 6.6 - Prob. 1MCCh. 6.6 - How does the actual ATP yield compare to the...Ch. 6.7 - Prob. 1MCCh. 6.7 - Prob. 2MCCh. 6.8 - Prob. 1MCCh. 6.8 - Prob. 2MCCh. 6.8 - Prob. 3MCCh. 6.9 - Prob. 1MCCh. 6.9 - Why must the first metabolic pathways have been...Ch. 6.9 - What is the evidence that photosynthesis may have...Ch. 6.10 - What hypothesis were the researchers testing, and...Ch. 6.10 - Prob. 2MCCh. 6 - Which of the following best describes aerobic...Ch. 6 - Which stage in cellular respiration produces the...Ch. 6 - What is the role of ATP synthase? a. It uses ATP...Ch. 6 - Prob. 4MCQCh. 6 - Prob. 5MCQCh. 6 - Fats can be broken down into acetyl CoA for use in...Ch. 6 - Prob. 7MCQCh. 6 - What is endosymbiosis? a. A type of fermentation...Ch. 6 - Respiration contains the Latin word root spiro,...Ch. 6 - All steps of cellular respiration are closely...Ch. 6 - How does aerobic respiration yield so much ATP...Ch. 6 - How might a mitochondrion's double membrane make...Ch. 6 - Health-food stores sell a product called pyruvate...Ch. 6 - At what point does O2 enter the energy pathways of...Ch. 6 - Prob. 7WIOCh. 6 - Describe the energy pathways that are available...Ch. 6 - Prob. 9WIOCh. 6 - Describe how aerobic respiration occurs in...Ch. 6 - Explain the fact that species as diverse as humans...Ch. 6 - Prob. 12WIOCh. 6 - Prob. 1PITCh. 6 - Prob. 2PITCh. 6 - Prob. 3PITCh. 6 - Where would fermentation, anaerobic respiration,...
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