3-2-1 Code It
3-2-1 Code It
6th Edition
ISBN: 9781337660549
Author: GREEN
Publisher: Cengage
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The nurse is teaching the client who has iron deficiency anemia about food she should include in her diet. The nurse determines that the client understands the dietary modifications if she selects which items from her menu? Question 53 options: a)  Nuts and seeds, fruits, and soy products b)  Vegetables, fish and pasta c)  Legumes, organ meat and dark green leafy vegetables d)  Grains, berries and organic vegetables
The nurse should instruct the client to eat which of the following foods to obtain the best supply of vitamin B12? Question 31 options: a)  Green leafy vegetables b)  Whole grains c)  Broccoli and Brussels sprouts d)  Meat and dairy products
A client with hypertension is instructed about adopting the DASH diet. The nurse explains that this eating pattern is high in potassium and realizes that the client understands these dietary modifications if they select which items from the menu? Question 95 options: a)  Sausages, cereal and cucumber b)  Banana, crackers, and chicken c)  Banana, potato, and milk d)  Tomatoes, cheddar cheese, and spaghetti
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