3-2-1 Code It
6th Edition
ISBN: 9781337660549
Author: GREEN
Publisher: Cengage
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The nurse is teaching the client who has iron deficiency anemia about food she should include in her diet. The nurse determines that the client understands the dietary modifications if she selects which items from her menu?
Question 53 options:
a)
Nuts and seeds, fruits, and soy products
b)
Vegetables, fish and pasta
c)
Legumes, organ meat and dark green leafy vegetables
d)
Grains, berries and organic vegetables
The nurse should instruct the client to eat which of the following foods to obtain the best supply of vitamin B12?
Question 31 options:
a)
Green leafy vegetables
b)
Whole grains
c)
Broccoli and Brussels sprouts
d)
Meat and dairy products
A client with hypertension is instructed about adopting the DASH diet. The nurse explains that this eating pattern is high in potassium and realizes that the client understands these dietary modifications if they select which items from the menu?
Question 95 options:
a)
Sausages, cereal and cucumber
b)
Banana, crackers, and chicken
c)
Banana, potato, and milk
d)
Tomatoes, cheddar cheese, and spaghetti
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- During an operation for carcinoma of the hepatic flexure of the colon, an unexpected discontinuous 3. cm metastasis is discovered in the edge of the right lobe of the liver. The surgeon should() A) Teminate the operation ,screen the patient for evidence of other metastases,and plan further therapy after the reevaluation B) Perform a right hemicolectomy and a right hepatic lobectomy C) Perform a right hemicolectomy and a wedge resection of the metastasis D) Perform a cecostomy and schedule reoperation after a course of systemic chemotherapy E) Perform local resection of the primary colon cancer and plan radiation therapy for the lesion on the liverarrow_forwardThe nurse is conducting nutrition counseling for a patient with cholecystitis. Which of the following information is important to communicate? A. The patient must maintain a low-calorie diet. B. The patient must maintain a high protein/low carbohydrate diet. C. The patient should limit sweets and sugary drinks. D. The patient should limit fatty foods.arrow_forwardA client is receiving parenteral nutrition. A nurse assessing the client for complications of the therapy will be looking for which of the following indicates hyperglycemia? Question 34 options: a) Coarse dry hair, weakness and fatigue b) Thirst, blurred vision, and diuresis c) Fatigue, increased sweating, and heat intolerance d) High-grade fever, chills, and decreased urine output A client is receiving parenteral nutrition. A nurse assessing the client for complications of the therapy will be looking for which of the following that indicates hyperglycemia? Question 34 options: a) Coarse dry hair, weakness and fatigue b) Thirst, blurred vision, and diuresis c) Fatigue, increased sweating, and heat intolerance d) High-grade fever, chills, and decreased urine outputarrow_forward
- A client has undergone gastrointestinal surgery the nurse has to modify the client diet after the surgery A. What factors should be considered for modification of diet? B. Why should the client be given a liquid diet after surgery?arrow_forwardWhich important nutrition intervention can decrease hospital stays, reduce risk for in-hospital deaths and/or readmissions and improve quality of life? Question 16 options: a) Adding oral supplements to regular meal trays b) Providing protein- and vitamin-enriched foods on meal trays c) Providing individual specialized parenteral nutrition d) Ensuring proper tube placement for clients on enteral nutritionarrow_forwardA nurse is scheduling tests for a patient who has been experiencing epigastric pain. The physician ordered the fol-lowing tests: (a) barium enema, (b) fecal occult blood test, (c) endoscopic studies, and (d) upper gastrointestinal series.Which is the correct order in which the tests would normallybe performed?a. c, b, d, ab. d, c, a, bc. a, b, d, cd. b, a, d, carrow_forward
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