Financial Accounting (5th Edition) (What's New in Accounting)
Financial Accounting (5th Edition) (What's New in Accounting)
5th Edition
ISBN: 9780134727790
Author: Robert Kemp, Jeffrey Waybright
Publisher: PEARSON
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Chapter 6, Problem 5EIA
To determine

Discuss whether JS should distrust her employees; explain whether testing the honesty of employees without their knowledge is unethical; mention whether JS could disclose that she tested the employees; and discuss whether it was ethical behavior on the part of JS to test the assistant manager.

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The following procedures are used by The Taco Shop.a. Customers pay cash for all food orders. Cash is placed in a cash register and a receipt is issuedupon request by the customer.b. At the end of each day, the cashier counts the cash, prepares a cash count sheet, and has themanager count the cash and review and sign the cash count sheet.c. At three times during the day, excess cash is removed from the cash registers and placed in avault until it is taken for night deposit at the local bank.d. Orders for drink cups, straws, condiments, and other supplies are written on prenumbered purchase order forms and are approved by the manager before being sent to an authorized supplier.e. When supplies are received, they are stacked just inside the back door to the kitchen, which isleft unlocked because part-time employees frequently arrive and leave at various times duringthe day.Required:1. Indicate whether each procedure represents a strength or weakness. Explain your reasons.2. For each…
Once a month, the sales department sends sales invoices to the accounting department to be recorded. Greg Mursky orders merchandize for Ross Company; he also receives merchandize and authorizes payment for merchandize. Several clerks at Terando’s Grocery use the same cash register drawer. Disbursement Vouchers (DVs) supported by reproduced copy of pertinent documents were presented during DVs processing. Cash collections made by the cashier were deposited every other day instead of next working day as a matter of policy.     Lisa’s Pizza operates strickly on a carryout basis. Customers pick up thier orders at a counter where a clerk exchanges the pizza for cash. While at the counter, the customer can see other employees making the pizze and the large ovens in which the pizzas are baked.   Intruction:   Identify the six principles of internal control and give an example of each principle that you might observe when picking up your pizzas.
The following procedures were recently implemented by SUP Yoga Co.: Each cashier is assigned a separate cash register drawer to which no other cashier has access. All sales are rung up on the cash register, and a receipt is given to the customer. All sales are recorded on a record locked inside the cash register. At the end of a shift, each cashier counts the cash in his or her cash register, unlocks the cash register record, and compares the amount of cash with the amount on the record to determine cash shortages and overages. Checks received through the mail are given daily to the accounts receivable clerk for recording collections on account and for depositing in the bank. Vouchers and all supporting documents are stamped PAID after being paid by the treasurer. Disbursements are made from the petty cash fund only after a petty cash receipt has been completed and signed by the payee. The bank reconciliation is prepared by the accountant. Instructions: Indicate whether each of the…
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