Concept explainers
a.
To name:
To name the glycosidic bond in a disaccharide, and also draw the monosaccharide units produced by hydrolysis.
Introduction:
The glycosidic bond is formed when the free hydroxyl on the anomeric carbon reacts with a hydroxyl on another monosaccharide. In hydrolysis reaction, a water molecule breaks the glycosidic bond of a disaccharide unit producing two monosaccharide units.
b.
To name:
To name the glycosidic bond in a disaccharide, and also draw the monosaccharide units produced by hydrolysis.
Introduction:
The glycosidic bond is formed when the free hydroxyl on the anomeric carbon reacts with a hydroxyl on another monosaccharide. In hydrolysis reaction, a water molecule breaks the glycosidic bond of a disaccharide unit producing two monosaccharide units.
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GENERAL ORGANIC+BIO...(LL)-W/MOD.ACCESS
- General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningOrganic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,