Mastering Biology with Pearson eText -- Standalone Access Card -- for Campbell Biology: Concepts & Connections (9th Edition)
Mastering Biology with Pearson eText -- Standalone Access Card -- for Campbell Biology: Concepts & Connections (9th Edition)
9th Edition
ISBN: 9780134606125
Author: Martha R. Taylor, Eric J. Simon, Jean L. Dickey, Kelly A. Hogan, Jane B. Reece
Publisher: PEARSON
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Chapter 6, Problem 6TYK

Which of the following is a true distinction between cellular respiration and fermentation?

a. NADH is oxidized by passing electrons to the electron transport chain in respiration only.

b. Only respiration oxidizes glucose.

c. Substrate-level phosphorylation is unique to fermentation; cellular respiration uses oxidative phosphorylation.

d. Fermentation is the metabolic pathway found in prokaryotes; cellular respiration is unique to eukaryotes.

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What is the difference between cellular respiration and fermentation? Select an answer. a) cellular respiration does not need oxygen, while fermentation needs oxygen b) cellular respiration needs oxygen, while fermentation does not need oxygen c) cellular respiration produces very little energy, while fermentation produces a lot of energy d) Almost all cells carry out fermentation, while few carry out cellular respiration
Which of the following statements is TRUE of the electron transport chain (ETC)? A. The movement of electrons down the ETC drives the formation of a proton (H+) gradient. B. The movement of H+ ions through ATP synthase drives the transfer of electrons down the ETC. C. The movement of electrons down the ETC drives the movement of ADP and phosphate through ATP synthase. D. The movement of H+ ions across the inner membrane of the mitochondria drives the transfer of electrons down the ETC.
During cell respiration, what happens to the strength of the bonds between atoms in glucose vs those in the products water and carbon dioxide? Choose all answers that are correct. a. the carbon-hydrogen bonds in glucose are stronger than the carbon-oxygen bonds in carbon dioxide b. an oxidizing agent c.the carbon-hydrogen bonds in glucose are weaker than the carbon-oxygen bonds in carbon dioxide d.the carbon-hydrogen bonds in glucose are weaker than the oxygen-hydrogen bonds in water e.the carbon-hydrogen bonds in glucose are stronger than the oxygen-hydrogen bonds in water
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