Chapter 6.5, Problem 2.1CS

The nurse is reviewing the laboratory results for a client with cirrhosis and notes that the ammonia level is elevated. Which diet does the nurse anticipate to be prescribed for this client? Question 63 options: a)  High-carbohydrate diet b)  Low-protein diet c)  Moderate-fat diet d)  High-protein diet

How many grams of Amoxicillin will the patient receive each day? How many days will the patient empty one bottle if she religiously follow the doctor’s order?

Which important nutrition intervention can decrease hospital stays, reduce risk for in-hospital deaths and/or readmissions and improve quality of life? Question 16 options: a)  Adding oral supplements to regular meal trays b)  Providing protein- and vitamin-enriched foods on meal trays c)  Providing individual specialized parenteral nutrition d)  Ensuring proper tube placement for clients on enteral nutrition