Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 7, Problem 10SC
Summary Introduction
Introduction:
Vitamin E is a fat-soluble vitamin, which does an essential function as an antioxidant in the body. It is found specifically in foods, which comprises fat like, vegetable oil, margarine, nuts, wheat germ, seeds, and butter.
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A study of the effects of vitamin D in the body has shown that persons with lower levels of vitamin D are more likely to have chronic diseases such as cardiovascular disease, breast cancer, colds, and flu. Can you conclude that vitamin D prevents these chronic diseases? What other possible explanations for this correlation can you suggest?
A new food additive was developed whereby fat could not be absorbed by the intestines and then into the bloodstream. People were surprised at how they could eat a lot of greasy food but not gain weight. Why were there subsequent complaints then about night-blindness, bone demineralization, and blood-clotting problems?
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Chapter 7 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Ch. 7 - Prob. 1RQCh. 7 - Prob. 2RQCh. 7 - Prob. 3RQCh. 7 - Prob. 1CTCh. 7 - Prob. 2CTCh. 7 - Prob. 1SCCh. 7 - Prob. 2SCCh. 7 - Prob. 3SCCh. 7 - Prob. 4SCCh. 7 - Prob. 5SC
Ch. 7 - Prob. 6SCCh. 7 - Prob. 7SCCh. 7 - Prob. 8SCCh. 7 - Prob. 9SCCh. 7 - Prob. 10SCCh. 7 - Prob. 11SCCh. 7 - Prob. 12SCCh. 7 - Prob. 13SCCh. 7 - Prob. 14SCCh. 7 - Prob. 15SCCh. 7 - Prob. 16SCCh. 7 - Prob. 17SCCh. 7 - Prob. 18SCCh. 7 - A deficiency of niacin may result in which...Ch. 7 - Prob. 20SCCh. 7 - Prob. 21SCCh. 7 - Prob. 22SC
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