Nutrition: Concepts and Controversies -  Standalone book (MindTap Course List)
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 7, Problem 5SC
Summary Introduction

Introduction:

Beta-carotene refers to a carotenoid component accountable for providing fruits and vegetables their orange color. Beta-carotene is a powerful antioxidant, which has an application in safeguarding against aging issues and cancer. It is a fat-soluble vitamin.

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Most abundant pro form of vitamin A is :-  A) Alpha carotene  B) beta carotene  C) retinaldehyde  D) Retinol
Beta-carotene is converted to vitamin ____ in the cells of the small intestine.   a. ​A   b. ​C   c. ​E   d. D​   e. B12​
Which of the following compounds is derived from arachidonic acid with the help of the enzyme lipooxygenases?     Leukotrienes     Thromboxanes     Prostaglandins     Saturated fatty acids
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