Macroeconomics
Macroeconomics
13th Edition
ISBN: 9780134735696
Author: PARKIN, Michael
Publisher: Pearson,
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Chapter 7, Problem 16APA
To determine

Illustrating the market for corn in poor developing countries and indicating the changes in consumer surplus, producer surplus, and deadweight loss.

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) A country opens up to trade and imports clothing. In the clothing market, surplus has been redistributed from A) consumers to producers. C) government to consumers. 1 B) producers to consumers. D) producers to government.
The import quantity under free trade is 500 crates of bananas and the price is $0.50/lb. The government them imposes an import quota of 400 crates and the new price of bananas is $0.55 within the country but unchanged in the rest of the world. Because of an import quota, the producers enjoy a gain of 30, the consumers experience a loss of 120. What is the net welfare effect for the economy if the Government gives away the permits for free____, and if the govt auctions them____?   a. Loss of 90, Loss of 70 b. More information is needed c. Loss of 90, Loss of 90 d. Loss of 70, Loss of 90 Note:- Do not provide handwritten solution. Maintain accuracy and quality in your answer. Take care of plagiarism. Answer completely. You will get up vote for sure.
bottom half    When Venezuela allows free trade of soybeans, the price of a ton of soybeans in Venezuela will be $350. At this price,   tons of soybeans will be demanded in Venezuela, and   tons will be supplied by domestic suppliers. Therefore, Venezuela will export   tons of soybeans.   Using the information from the previous tasks, complete the following table to analyze the welfare effect of allowing free trade.   Without Free Trade With Free Trade (Dollars) (Dollars) Consumer Surplus             Producer Surplus               When Venezuela allows free trade, the country's consumer surplus  decrease or increase  by   , and producer surplus  decrease or increase   by   . So, the net effect of international trade on Venezuela's total surplus is a  loss or gain   of   .
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